Description
Salisbury Steak Meatballs deliver a nostalgic blend of comfort and flavor that will warm your heart. Tender meatballs are enveloped in a rich, savory gravy, creating the perfect dish for family dinners or cozy evenings at home. This recipe is not only easy to prepare but also versatile enough to impress at any gathering. Enjoy them over mashed potatoes or egg noodles for a truly satisfying meal that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp soy sauce
- ½ cup sour cream
- Fresh parsley, for garnish
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until just combined.
- Form the mixture into uniform meatballs (1-2 inches in diameter) and place on a parchment-lined baking sheet.
- Heat oil in a skillet over medium heat; brown meatballs on all sides (about 5-7 minutes).
- Remove meatballs and sauté onions until translucent; add garlic and cook until fragrant.
- Pour in beef broth and soy sauce; return meatballs to skillet and simmer for 20 minutes.
- Stir in sour cream and cook for another few minutes until well blended.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approx. 150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg