Savory Salisbury Steak Meatballs in Rich Gravy Recipe

When you think of comfort food, what pops into your mind? For me, it’s the warm, savory scent of Salisbury Steak Meatballs wafting through the house. Picture tender meatballs drenched in a rich, savory gravy that makes your mouth water just thinking about it. cozy chicken stew recipe Every bite is a delightful explosion of flavor, with hints of onion and garlic dancing on your taste buds, effortlessly transporting you back to cozy family dinners.

These meatballs are not just food; they’re memories on a plate. I recall my grandmother making them every Sunday after church, her apron dusted with flour and a mischievous twinkle in her eye. The kitchen would be filled with laughter as we gathered around the table, eagerly awaiting our turn to dig into this hearty dish. Whether it’s a chilly evening or a casual family gathering, these Salisbury Steak Meatballs are sure to steal the show and leave everyone asking for seconds.

I remember serving these meatballs at my friend’s potluck. The way everyone raved about them was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the right balance of flavor and juiciness in your meatballs. For more inspiration, check out this Creamy Beef Bowtie Pasta recipe.
• Breadcrumbs: Use plain breadcrumbs to help bind the meat mixture while keeping the meatballs tender.
• Onion: A finely chopped onion brings sweetness and depth of flavor; sauté it until soft for best results. spicy sweet potato chili.
• Garlic: Fresh minced garlic elevates the flavor; don’t skimp on this aromatic ingredient!
• Beef Broth: Choose low-sodium beef broth to control salt levels while adding rich flavor to the sauce.
• Soy Sauce: A dash adds umami depth but keep it balanced so it doesn’t overpower the dish.
• Sour Cream: This adds creaminess to the gravy; you can substitute with Greek yogurt if desired.
• Parsley: Fresh parsley brightens up the dish; use it as a garnish for color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, salt, and pepper. Mix gently until just combined; over-mixing can lead to tough meatballs.

Shape the Meatballs: Using your hands or a scoop, form uniform-sized meatballs—about 1-2 inches in diameter works well. Place them on a parchment-lined baking sheet ready for cooking.

Brown the Meatballs: In a large skillet over medium heat, add oil and allow it to shimmer before adding meatballs. Brown them on all sides until golden brown; this should take about 5-7 minutes. For more inspiration, check out this Smoked Sausage and Potatoes recipe.

Make the Gravy: After removing meatballs from the skillet, add chopped onions and sauté until translucent. Stir in garlic until fragrant before pouring in beef broth and soy sauce.

Simmer Together: Return meatballs to the skillet and let everything simmer together for 20 minutes. juicy smash burgers recipe This allows flavors to meld while keeping those meatballs juicy.

Finish with Sour Cream: Stir in sour cream until well blended into your gravy. Allow it to cook for another few minutes; this creates that beautiful creamy texture we love!

Now you have scrumptious Salisbury Steak Meatballs ready to impress at dinner tonight! Enjoy it over mashed potatoes or egg noodles for a classic pairing that’ll have everyone coming back for more! creamy scalloped potatoes.

Perfecting the Cooking Process

Start by mixing your beef with breadcrumbs and seasonings, then form into meatballs. Sear them in a hot skillet before simmering in gravy for full flavor.

Add Your Touch

Consider adding sautéed mushrooms or garlic to your sauce for an extra layer of flavor. You can also swap ground beef for turkey or chicken if desired.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain moisture.

Cooking these Salisbury steak meatballs takes me back to family gatherings where everyone would ask for seconds – they’re just that good!

FAQ

Can I use other meats for Salisbury steak meatballs?

Absolutely! Ground turkey or pork can work well as alternatives.

What should I serve with Salisbury steak meatballs?

Mashed potatoes or egg noodles pair perfectly with this dish.

How do I know when my meatballs are cooked through?

Ensure they reach an internal temperature of 160°F for safety and tenderness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salisbury Steak Meatballs

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Salisbury Steak Meatballs deliver a nostalgic blend of comfort and flavor that will warm your heart. Tender meatballs are enveloped in a rich, savory gravy, creating the perfect dish for family dinners or cozy evenings at home. This recipe is not only easy to prepare but also versatile enough to impress at any gathering. Enjoy them over mashed potatoes or egg noodles for a truly satisfying meal that everyone will love.

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Ingredients

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• 1 lb ground beef (80/20)
• 1 cup plain breadcrumbs
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 1 cup low-sodium beef broth
• 2 tbsp soy sauce
• ½ cup sour cream
• Fresh parsley, for garnish

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Instructions

1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, salt, and pepper until just combined.
2. Form the mixture into uniform meatballs (1-2 inches in diameter) and place on a parchment-lined baking sheet.
3. Heat oil in a skillet over medium heat; brown meatballs on all sides (about 5-7 minutes).
4. Remove meatballs and sauté onions until translucent; add garlic and cook until fragrant.
5. Pour in beef broth and soy sauce; return meatballs to skillet and simmer for 20 minutes.
6. Stir in sour cream and cook for another few minutes until well blended.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 3 meatballs (approx. 150g)
• Calories: 320
• Sugar: 3g
• Sodium: 680mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg