Description
Indulge in the comforting flavors of One Pot Sourdough Wild Mushroom Stuffing, a delightful blend of earthy mushrooms and tangy sourdough. This easy-to-make dish is perfect for family gatherings, holiday feasts, or cozy dinners, offering rich flavors and rustic charm that will leave everyone asking for seconds. With just one pot needed, you can savor the moments with your loved ones rather than stress in the kitchen.
Ingredients
Scale
- 8 cups day-old rustic sourdough bread, cubed
- 2 cups mixed wild mushrooms (shiitake, cremini, oyster), chopped
- 1 medium yellow onion, finely chopped
- 1 cup celery, diced
- 3 cloves garlic, minced
- 2 tsp dried thyme
- 2 tsp dried sage
- 2 cups low-sodium vegetable stock
- ½ cup unsalted butter
- Salt and pepper to taste
- ½ cup toasted pine nuts (optional)
Instructions
- In a large pot over medium heat, melt the butter. Add the onion, celery, and garlic; sauté until softened (about 5 minutes).
- Stir in the mushrooms and cook until browned and moisture is released (7-10 minutes).
- Add the cubed sourdough bread and dried herbs; mix well to coat with butter.
- Gradually pour in vegetable stock until moistened but not soggy (about 2 cups). Stir gently.
- Season with salt and pepper; fold in pine nuts if using.
- Transfer to an oven-safe dish if needed. Bake at 350°F (175°C) for 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg