Description
Mediterranean Lemon Chicken Soup is a comforting, flavorful dish that brings warmth to any table. Packed with tender chicken, vibrant vegetables, and a refreshing lemon zing, this soup is perfect for cozy evenings or impressing guests with minimal effort. A delightful mix of fresh herbs enhances the overall taste, making every spoonful a delicious experience. Easy to prepare and great for meal prep, this soup will quickly become a beloved staple in your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 1 medium onion, diced
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- 6 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- 1 tsp fresh thyme, chopped
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Gather all ingredients and dice the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 5 minutes).
- Add diced chicken breasts and chicken broth; bring to a gentle boil.
- Stir in lemon juice, parsley, and thyme; reduce heat and let simmer for about 20 minutes.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve hot in bowls, garnished with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg