Savory Mediterranean Lemon Chicken Soup Recipe to Savor

There’s something magical about Mediterranean Lemon Chicken Soup that makes your taste buds dance and your heart sing. Picture a warm bowl filled with tender chicken, vibrant vegetables, and a zesty lemon kick that brightens up even the gloomiest of days. Mediterranean chickpea salad The aroma wafts through the air like a comforting hug, inviting everyone to gather around the table and dive into this delightful dish. pasta with zucchini and tomatoes.

I remember the first time I made this soup; my kitchen turned into a bustling Mediterranean café, with family members sneaking tastes and asking for seconds. It’s perfect for cozy evenings or when you need a little sunshine in your life, even if it’s just from a bowl.

I once whipped up this soup for a family dinner, and the compliments flowed like the broth itself.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best; adjust according to your hungry crowd.
• Fresh Garlic: Use firm garlic cloves for maximum flavor; they bring a wonderful aroma to the soup.
• Carrots: Slice them thinly for even cooking; they add sweetness and color. savory sweet potato moussaka.
• Celery: Chopped celery enhances the soup’s texture; choose crisp stalks for best results.
• Onion: Diced onions provide a savory base; cook them until translucent for optimal flavor.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish; don’t skimp on it!
• Chicken Broth: Use low-sodium broth to control saltiness; it’s essential for depth of flavor.
• Fresh Herbs (Parsley and Thyme): These add freshness; opt for fresh over dried when possible.
• Olive Oil: A splash of olive oil creates richness and aids in sautéing veggies.
• Salt & Pepper: Essential seasonings to enhance all flavors; adjust these to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Dice the chicken into bite-sized pieces while keeping those fingers intact—safety first!

Sauté Your Veggies: In a large pot over medium heat, add olive oil. Toss in onions, garlic, carrots, and celery. Sauté until everything softens and releases fragrant aromas—about 5 minutes should do it.

Add Chicken and Broth: Stir in your diced chicken breasts along with chicken broth. Increase heat to bring it all to a gentle boil as you stir occasionally.

Lemon Zing Time!: Once boiling, reduce heat back down and stir in freshly squeezed lemon juice along with chopped parsley and thyme. Let it simmer gently for about 20 minutes while you contemplate life’s mysteries.

Taste Test & Seasoning Adjustments: After simmering, taste your creation! Add salt and pepper based on your preference. Remember to keep it balanced—the soup should be zesty yet comforting.

Serve It Up!: Ladle the soup into bowls and garnish with extra parsley if desired. Serve hot with slices of crusty bread (because who doesn’t love carbs?). Enjoy every sip of this delightful concoction!

This Mediterranean Lemon Chicken Soup is more than just food—it’s an experience wrapped in warmth and flavor! For more inspiration, check out this No-Bake Lemon Icebox Pie recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to sear before introducing broth and veggies.

Add Your Touch

Feel free to swap in different vegetables like spinach or kale, or add chickpeas for additional protein and texture. For more inspiration, check out this Garlic Butter Green Beans recipe.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best flavor.

Sharing this soup recipe reminds me of a chilly evening when my friends couldn’t stop raving about it, turning it into their new comfort food favorite!

FAQ

Can I use frozen chicken in this Mediterranean Lemon Chicken Soup?

Yes, just ensure it’s fully thawed before cooking for even results.

How do I make this soup vegetarian-friendly?

Substitute chicken with vegetable broth and add more beans or lentils for protein.

What herbs work best in Mediterranean Lemon Chicken Soup?

garlic herb chicken recipe.

Fresh thyme, oregano, and dill enhance the flavor beautifully while providing a fragrant aroma.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mediterranean Lemon Chicken Soup

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Mediterranean Lemon Chicken Soup is a comforting, flavorful dish that brings warmth to any table. Packed with tender chicken, vibrant vegetables, and a refreshing lemon zing, this soup is perfect for cozy evenings or impressing guests with minimal effort. A delightful mix of fresh herbs enhances the overall taste, making every spoonful a delicious experience. Easy to prepare and great for meal prep, this soup will quickly become a beloved staple in your kitchen.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 3 cloves fresh garlic, minced
• 2 medium carrots, sliced
• 2 stalks celery, chopped
• 1 medium onion, diced
• ¼ cup freshly squeezed lemon juice (about 2 lemons)
• 6 cups low-sodium chicken broth
• ¼ cup fresh parsley, chopped
• 1 tsp fresh thyme, chopped
• 2 tbsp olive oil
• Salt & pepper to taste

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Instructions

1. Gather all ingredients and dice the chicken into bite-sized pieces.
2. In a large pot over medium heat, add olive oil. Sauté onions and garlic until fragrant (about 5 minutes).
3. Add diced chicken breasts and chicken broth; bring to a gentle boil.
4. Stir in lemon juice, parsley, and thyme; reduce heat and let simmer for about 20 minutes.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve hot in bowls, garnished with extra parsley if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg