Savory Greek Turkey Meatballs with Tzatziki Sauce Recipe

Name: Greek Turkey Meatballs with Tzatziki Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 1 lb ground turkey; 1 medium onion, finely chopped; 3 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried parsley; ½ cup panko breadcrumbs; 1 large egg; Salt and pepper to taste; 1 cup full-fat Greek yogurt; ½ cucumber, grated; 2 tbsp freshly squeezed lemon juice; 1 tbsp fresh dill or mint, chopped; 1 clove garlic, minced

Published: June 1, 2025

by Amelia

Why You'll Love This Recipe

These Greek Turkey Meatballs are not only easy to make but also packed with flavor and a delightful texture
The dish looks stunning on any table, thanks to vibrant ingredients
They are versatile enough for appetizers or main courses and pair beautifully with other Mediterranean sides

I once served these meatballs at a potluck and watched as they vanished faster than my New Year’s resolutions. For more inspiration, check out this Coconut Cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Choose lean ground turkey for moist meatballs without too much fat.
Onion: Finely chop a sweet onion; it adds sweetness and moisture.
Garlic: Freshly minced garlic enhances the flavor profile significantly. For more inspiration, check out this Garlic Butter Green Beans recipe.
Dried Oregano: This Greek staple provides an aromatic essence that can’t be missed.
Dried Parsley: A sprinkle of parsley adds color and freshness.
Panko Breadcrumbs: Use these for extra crunch while keeping the meatballs tender inside.
Egg: One egg acts as a binder, helping everything stick together beautifully.
Salt and Pepper: Essential for seasoning; adjust according to your taste!

For the Tzatziki Sauce:

Greek Yogurt: Opt for full-fat yogurt for creaminess and richness in flavor. simple yogurt dessert.
Cucumber: Grate or finely dice a cucumber; it adds crunch and freshness.
Lemon Juice: Freshly squeezed lemon juice brings brightness to the sauce.
Dill or Mint: Fresh herbs elevate the dish; choose according to your preference!
Garlic (again): Yes, more garlic! It ties the flavors together in this refreshing sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below. nutty fruit combination.

Recipe preparation

Let’s Make it together

Preheat your oven: Start by preheating your oven to 400°F (200°C). Set a baking sheet lined with parchment paper nearby; this makes cleanup easier!

Prepare the meatball mixture: In a large bowl, combine ground turkey, finely chopped onion, minced garlic, dried oregano, parsley, breadcrumbs, egg, salt, and pepper. Mix until just combined; don’t overdo it!

Shape the meatballs: Roll the mixture into small balls about 1 inch in diameter. Place them evenly spaced on your prepared baking sheet.

Bake those beauties: Pop the baking sheet into your preheated oven and bake for about 20-25 minutes or until golden brown. You’ll know they’re ready when they smell amazing!

Make the tzatziki sauce: While the meatballs bake, mix Greek yogurt, grated cucumber, lemon juice, minced garlic, and chopped dill in a bowl. Stir until well combined—let it chill in the fridge until serving.

Serve: Once baked to perfection, serve those delightful Greek turkey meatballs hot alongside that chilled tzatziki sauce. Don’t forget some pita or fresh veggies for dipping!

Enjoy every bite knowing you’ve created something deliciously memorable that everyone will love!

You Must Know

Greek Turkey Meatballs with Tzatziki Sauce are not just delicious; they can elevate any meal
The combination of spices and fresh ingredients creates a mouthwatering experience
Pairing them with tzatziki adds a cool, creamy touch that enhances the flavors beautifully

Perfecting the Cooking Process

Start by mixing the turkey meatball ingredients thoroughly. Shape them while preheating your oven to 400°F. Bake for 20 minutes until golden brown.

Add Your Touch

Feel free to swap turkey for ground chicken or beef. Experiment with herbs like oregano or dill for unique flavor profiles.

Storing & Reheating

Store meatballs in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F for best results.

Chef's Helpful Tips

Keep your turkey mixture moist by adding a bit of olive oil or milk
Avoid overmixing to keep meatballs tender
Bake instead of frying for healthier, less greasy options that still taste amazing!

Creating these Greek Turkey Meatballs brought back memories of family gatherings filled with laughter and delicious food, where every bite was worth remembering.

FAQ

Can I use ground beef instead of turkey?

Absolutely! Ground beef adds a rich flavor but may alter the dish’s healthiness.

How do I make my meatballs juicier?

Adding grated onion or a splash of milk keeps your meatballs moist and flavorful.

What can I serve with tzatziki sauce?

Tzatziki pairs wonderfully with pita bread, fresh veggies, or as a dip for grilled meats.

Pin1

1 Shares