Savory Giouvetsi Greek Beef Stew Recipe – Comfort in a Bowl

The savory aroma of Giouvetsi Greek Beef Stew wafts through the air, teasing your senses with its rich, hearty flavors. Picture tender chunks of beef mingling with orzo pasta, all simmered in a luscious tomato sauce that dances on your taste buds like a Greek folk dancer at a summer festival. hearty chicken stew recipe.

Growing up, my family had a tradition of gathering around the table every Sunday for a big meal. Giouvetsi was always a showstopper, bringing everyone closer with its comforting warmth and flavor. spicy chorizo chili dish It’s that perfect dish for family gatherings or cozy nights in, promising an unforgettable culinary experience.

I remember my cousin’s eyes lighting up when I surprised him with this dish at our last family reunion.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck: Ideal for stewing; choose well-marbled cuts for maximum tenderness and flavor.
• Orzo Pasta: This small pasta shape absorbs the sauce beautifully and adds heartiness to the stew.
• Onions: Sweet onions work best; they add depth and sweetness as they caramelize during cooking.
• Garlic: Fresh garlic cloves are essential for imparting robust flavor; don’t skimp here!
• Canned Tomatoes: Opt for whole peeled tomatoes; they break down nicely and enhance the stew’s texture.
• Red Wine: A splash of red wine elevates the flavors; choose one you would enjoy drinking.
• Olive Oil: Use extra virgin olive oil for cooking; it adds richness and depth to the dish.
• Dried Oregano: A staple in Greek cuisine; it lends an earthy, aromatic note to the stew.
• Salt & Pepper: Essential for seasoning; adjust according to your taste preferences.
• Fresh Parsley (for garnish): A sprinkle of fresh parsley brightens up the dish with color and freshness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sear the Beef: Heat olive oil in a large pot over medium-high heat. creamy scalloped potatoes side Add beef chunks and sear until browned on all sides, about 5-7 minutes. creamy baked mac and cheese.

Add Aromatics: Toss in chopped onions and minced garlic, stirring until onions are translucent and fragrant, approximately 3-5 minutes.

Incorporate Tomatoes & Wine: Pour in canned tomatoes along with their juices and red wine. Stir gently to combine all those lovely flavors.

Add Seasonings & Simmer: Sprinkle oregano, salt, and pepper into the pot. Bring to a gentle boil, then reduce heat and let it simmer uncovered for about 1 hour.

Add Orzo & Finish Cooking: Stir in the orzo pasta and continue simmering until tender, approximately 15-20 minutes. Keep an eye on it so it doesn’t stick!

Garnish & Serve!: Once everything is cooked through and deliciously aromatic, serve hot garnished with freshly chopped parsley. Enjoy every comforting bite!

Tips

• Use fresh herbs for a flavor boost. Fresh herbs like dill and parsley elevate the dish’s aroma and taste. I once forgot to use them and regretted it deeply.
• Brown the beef well for rich flavors. Searing enhances taste and adds depth to your Giouvetsi Greek Beef Stew. I learned that a good sear is non-negotiable!
• Let it rest before serving for enhanced flavor. Resting allows the juices to redistribute, making every bite delectable. A little patience goes a long way!

Perfecting the Cooking Process

To achieve the best results, brown the beef first, then sauté onions and garlic while preparing your broth. This sequence maximizes flavor development and ensures a hearty stew. For more inspiration, check out this Smoked Sausage and Potatoes recipe.

Add Your Touch

Feel free to customize this dish by adding vegetables like carrots or peas or swapping beef for lamb. Experimenting can lead to delicious surprises that make your Giouvetsi even more special!

Storing & Reheating

Store leftover Giouvetsi in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth if necessary to maintain moisture.

Cooking Giouvetsi reminds me of family dinners where laughter filled the air as we shared stories over steaming bowls of stew. Those moments are what cooking is all about!

FAQ

Can I use chicken instead of beef in Giouvetsi?

Yes, chicken can be used, but adjust cooking times accordingly for tender results.

What type of pasta is best for Giouvetsi Greek Beef Stew?

Traditional orzo pasta works wonderfully, absorbing flavors beautifully during cooking. For more inspiration, check out this Creamy Beef Bowtie Pasta recipe.

How can I thicken my Giouvetsi Greek Beef Stew?

Simmer longer to reduce liquid or add cornstarch mixed with water gradually until desired thickness is reached.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Giouvetsi Greek Beef Stew

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Giouvetsi Greek Beef Stew is a comforting and hearty dish featuring tender beef chunks and orzo pasta simmered in a rich tomato sauce. Infused with aromatic spices, this recipe is perfect for family gatherings or cozy nights in. Its delicious flavors and inviting aroma will transport you straight to Greece!

---

Ingredients

Scale 1x2x3x

• 1 lb beef chuck, cut into 1-inch pieces
• 1 cup orzo pasta
• 1 large onion, chopped
• 4 garlic cloves, minced
• 28 oz canned whole peeled tomatoes
• 1 cup red wine
• 2 tbsp extra virgin olive oil
• 2 tsp dried oregano
• Salt & pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large pot over medium-high heat. Sear the beef until browned on all sides (5-7 minutes).
2. Add onions and garlic; sauté until onions are translucent (3-5 minutes).
3. Stir in canned tomatoes and red wine; mix well.
4. Season with oregano, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer uncovered for about 1 hour.
5. Add orzo pasta and continue simmering until tender (15-20 minutes). Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 80 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Greek

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 420
• Sugar: 6g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 85mg