Description
Experience the warmth of home with this German pork roast, a comforting dish that combines juicy, tender pork shoulder with aromatic herbs and spices. Perfect for family gatherings or cozy nights in, this recipe promises delicious flavors and delightful memories. Serve it alongside sauerkraut and dumplings for a traditional feast that will impress your guests and have them coming back for seconds.
Ingredients
Scale
- 4 lbs bone-in pork shoulder
- 4 garlic cloves, minced
- 2 large sweet onions, chopped
- 3 medium carrots, chopped
- 1 cup low-sodium vegetable broth
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 2 tsp salt
- 1 tsp black pepper
- 3 tbsp Dijon mustard
- 2 tbsp brown sugar
- 1 tbsp smoked paprika
Instructions
- Gather all ingredients.
- Mix Dijon mustard, brown sugar, smoked paprika, salt, and pepper to create the marinade.
- Rub marinade onto the pork shoulder; let marinate for at least one hour (or overnight for deeper flavor).
- Preheat oven to 325°F (160°C). Sear the pork in a skillet over medium-high heat until browned on all sides.
- Place seared pork in a roasting pan; surround with onions, carrots, and garlic.
- Pour vegetable broth around the meat. Cover tightly with foil and roast for about two hours or until internal temperature reaches 190°F (88°C).
- Let rest for 15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: German
Nutrition
- Serving Size: 170g (approx.)
- Calories: 410
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg