Description
French Onion Ground Beef and Rice Casserole is a comforting dish that combines savory ground beef, creamy rice, and sweet caramelized onions for a delightful family meal.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 large sweet onions
- 2 cups low-sodium beef broth
- 1 packet French onion soup mix
- 1 can cream of mushroom soup
- 1 cup shredded Swiss or mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, melt butter and sauté sliced onions until golden brown (10-15 minutes).
- Increase heat, add ground beef, and cook until browned (7-10 minutes).
- Stir in rinsed rice, beef broth, and French onion soup mix; bring to a boil then reduce heat to simmer.
- Transfer mixture to a greased baking dish, top with cream of mushroom soup and shredded cheese.
- Bake for 30-35 minutes until bubbling.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg