Description
Cabbage and Kielbasa Skillet is a comforting one-pan dish that brings warmth and joy to any meal. With its crispy cabbage, savory kielbasa, and aromatic vegetables, this recipe creates a delightful blend of flavors and textures. Perfect for weeknight dinners or family gatherings, it’s easy to prepare and offers room for personalization. Gather around the table with loved ones as you savor each bite of this hearty dish that feels like a cozy embrace.
Ingredients
Scale
- 14 oz smoked kielbasa, sliced
- 1 medium green cabbage, chopped (about 4 cups)
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 tbsp extra virgin olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ cup low-sodium chicken broth
Instructions
- Prep your ingredients by slicing the kielbasa, chopping cabbage, dicing onions, and mincing garlic.
- Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook until golden brown (5–7 minutes).
- Stir in diced onion, minced garlic, and carrots; cook until onions are translucent (3–4 minutes).
- Gradually add chopped cabbage along with salt, pepper, and paprika. Stir occasionally until cabbage wilts (5–6 minutes).
- Pour in chicken broth; cover and let simmer on low heat for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 290
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 50mg