Description
Savor the delightful combination of tender roasted asparagus and creamy garlic butter potatoes, perfect for elevating any meal with vibrant flavors and textures.
Ingredients
- Asparagus
- Baby potatoes
- Unsalted butter
- Fresh garlic
- Extra-virgin olive oil
- Salt and pepper
- Lemon zest
- Fresh herbs (parsley or thyme)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and trim the asparagus, then halve the baby potatoes for even roasting.
- In a small saucepan, melt unsalted butter with minced garlic over low heat until fragrant.
- In a large bowl, combine asparagus and potatoes. Pour the garlic butter mixture over them, adding salt, pepper, and lemon zest; toss to coat well.
- Spread the mixture onto a baking sheet in a single layer and roast for 25-30 minutes until golden brown and tender.
- Once out of the oven, sprinkle fresh herbs on top before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg