Description
Brighten up chilly days with this vibrant Winter Fruit Salad, featuring a delightful mix of oranges, apples, pomegranates, and more. This refreshing dish bursts with color and flavor, making it the perfect addition to any festive gathering or cozy night in. Easy to prepare and adaptable to seasonal fruits, it’s a treat that will leave your taste buds singing!
Ingredients
Scale
- 2 navel oranges, segmented
- 2 Fuji apples, diced
- 1 cup pomegranate seeds
- 2 ripe kiwis, sliced
- 1 ripe banana, sliced
- 2 tbsp fresh lemon juice
- 1 tbsp honey or maple syrup (optional)
- Fresh mint leaves (for garnish)
Instructions
- Wash all fruits thoroughly under cold water.
- Segment oranges, dice apples into bite-sized cubes, and slice kiwis.
- In a large bowl, combine the prepared fruits and gently fold in pomegranate seeds.
- Drizzle fresh lemon juice over the mixture and add honey or maple syrup if desired; toss gently to combine.
- Garnish with fresh mint leaves before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg