Description
Watermelon lemonade is the ultimate summer refreshment, combining the juicy sweetness of ripe watermelon with the zesty tang of fresh lemons. This vibrant drink is perfect for picnics, pool parties, or simply enjoying on a hot day. With its stunning pink hue and delightful flavor, it’s sure to be a crowd-pleaser. Easy to make and customizable to your taste, this watermelon lemonade will elevate any gathering.
Ingredients
Scale
- 4 cups fresh watermelon, pureed
- 1 cup fresh lemon juice (about 4–6 lemons)
- ½ cup granulated sugar (adjust to taste)
- 2 cups cold water (or sparkling water)
- Ice cubes for serving
Instructions
- Cut the watermelon into chunks and blend until smooth. Strain if desired for a silkier texture.
- Roll each lemon on the countertop before cutting them in half, then juice them into a bowl.
- In a large pitcher, mix the watermelon puree and lemon juice. Stir in sugar until dissolved.
- Add cold water to reach your preferred consistency and refrigerate for at least an hour.
- Serve over ice, garnished with lemon slices or mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 85
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg