Description
Watermelon Feta Cucumber Bites are the perfect summer snack, combining the refreshing crunch of cucumber, the sweetness of watermelon, and the creamy tang of feta cheese. These bites are not only visually stunning but also incredibly easy to make, making them a hit at any gathering. With just a few simple ingredients and minimal prep time, you can create a colorful appetizer that will delight your guests and elevate your outdoor dining experience.
Ingredients
Scale
- 2 cups seedless watermelon, diced
- 1 large cucumber, sliced into 1-inch rounds
- 1 cup crumbled feta cheese
- 2 tablespoons balsamic glaze
- ¼ cup fresh mint leaves, finely chopped
Instructions
- Wash the cucumber and slice it into thick rounds.
- Dice the watermelon into cubes similar in size to the cucumber slices.
- Crumble the feta cheese into a small bowl.
- On each cucumber slice, layer a cube of watermelon followed by crumbled feta.
- Drizzle balsamic glaze over each bite and sprinkle with chopped mint.
- Arrange on a platter and serve immediately.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 4 bites (approximately 100g)
- Calories: 120
- Sugar: 5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg