Description
Beat the heat with a refreshing Vanilla Raspberry Iced Latte! This delightful drink combines the rich flavors of freshly brewed espresso, creamy vanilla syrup, and tart raspberries, creating a vibrant beverage perfect for summer gatherings or a cozy afternoon treat. With its stunning presentation and incredible taste, this latte is sure to impress your friends and awaken your senses.
Ingredients
Scale
- 2 shots espresso (about 60ml)
- 1 cup whole milk (240ml; or almond/oat milk)
- 2 tbsp vanilla syrup (30ml)
- ¼ cup fresh raspberries (about 40g)
- Ice cubes
Instructions
- Brew two shots of espresso and set aside.
- In a glass, muddle ¼ cup of fresh raspberries until juicy.
- Drizzle in 2 tablespoons of vanilla syrup over the muddled raspberries and stir gently.
- Fill a tall glass halfway with ice cubes, then pour in 1 cup of cold milk.
- Add the prepared espresso on top for a layered effect.
- Garnish with whole raspberries and an extra drizzle of vanilla syrup. Stir before enjoying.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: Contemporary
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg