Refreshing Vanilla Raspberry Iced Latte Recipe Delight

The sun is shining, and as you step outside, the scent of fresh raspberries wafts through the air, teasing your senses. Imagine sipping on a Vanilla Raspberry Iced Latte, where the creamy vanilla meets the tart sweetness of ripe raspberries, transforming a simple afternoon into a blissful escape. sweet and tangy frozen grapes

Now, picture this: it’s a hot summer day, and your friends are lounging on the patio. You whip up this delicious drink and watch their eyes widen in amazement as they take that first sip. Instant smiles all around!

I remember one hot summer afternoon when I decided to impress some friends with this very recipe. citrus spiced overnight oats Their delighted reactions made me feel like a barista extraordinaire!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Brewed Espresso: Use freshly brewed espresso for a rich flavor that balances perfectly with sweet raspberries. For more inspiration, check out this Caramel Coconut Cookies recipe.
• Milk: Whole milk offers creaminess, but feel free to use almond or oat milk for a dairy-free option.
• Vanilla Syrup: Store-bought works fine, but homemade adds that special touch with pure vanilla extract.
• Fresh Raspberries: Choose plump, juicy raspberries; they enhance both flavor and color in your latte.
• Ice Cubes: Plenty of ice is essential to keep your latte icy cold and oh-so-refreshing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Brew Your Espresso: Begin by brewing two shots of espresso using your favorite coffee machine. The aroma should fill your kitchen like a warm hug.

Muddle the Raspberries: In a glass, add about ¼ cup of fresh raspberries. Using a muddler or spoon, gently crush them until they release their juices—this step is where the magic happens!

Add Sweetness: Drizzle in two tablespoons of vanilla syrup over the muddled raspberries. Stir gently to combine; this fragrant mixture will tantalize your taste buds.

Combine with Milk and Ice: Fill a tall glass halfway with ice cubes. Pour in about 1 cup of cold milk over the ice and then add your prepared espresso on top for that beautiful layering effect.

Finish with Garnish: Top off your latte with some whole raspberries and a sprinkle of vanilla syrup for extra flair. A straw or spoon will help mix those luscious layers as you sip away.

Enjoying your Vanilla Raspberry Iced Latte is not just about quenching thirst; it’s about savoring each moment under the sun while feeling like you’ve stepped into a trendy café! hibiscus sunset tea.

Perfecting the Cooking Process

To make the perfect Vanilla Raspberry Iced Latte, brew your coffee first, then blend in the raspberry puree before adding ice and milk. This method ensures every sip bursts with flavor and smoothness. For more inspiration, check out this Raspberry Cheesecake Bars recipe.

Add Your Touch

Feel free to experiment! Swap out regular milk for almond or oat milk to suit dietary needs, or adjust the raspberry sweetness by adding more or less syrup.

Storing & Reheating

Store leftover vanilla raspberry iced latte in an airtight container in the fridge for up to two days. Shake well before serving over fresh ice for optimal taste.

Creating this Vanilla Raspberry Iced Latte recipe was a game-changer for my summer gatherings. perfect summer beverage Friends were amazed, and one even asked for a second round—always a good sign!

FAQ

What type of coffee should I use for my iced latte?

Brew strong coffee or espresso for a robust flavor that complements the raspberry perfectly.

Can I use frozen raspberries instead of fresh?

Absolutely! Frozen raspberries are just as flavorful and blend beautifully into your latte.

How can I make this drink dairy-free?

Simply substitute regular milk with almond, soy, or oat milk for a delicious dairy-free option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Vanilla Raspberry Iced Latte

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 1

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Description

Beat the heat with a refreshing Vanilla Raspberry Iced Latte! This delightful drink combines the rich flavors of freshly brewed espresso, creamy vanilla syrup, and tart raspberries, creating a vibrant beverage perfect for summer gatherings or a cozy afternoon treat. With its stunning presentation and incredible taste, this latte is sure to impress your friends and awaken your senses.

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Ingredients

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• 2 shots espresso (about 60ml)
• 1 cup whole milk (240ml; or almond/oat milk)
• 2 tbsp vanilla syrup (30ml)
• ¼ cup fresh raspberries (about 40g)
• Ice cubes

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Instructions

1. Brew two shots of espresso and set aside.
2. In a glass, muddle ¼ cup of fresh raspberries until juicy.
3. Drizzle in 2 tablespoons of vanilla syrup over the muddled raspberries and stir gently.
4. Fill a tall glass halfway with ice cubes, then pour in 1 cup of cold milk.
5. Add the prepared espresso on top for a layered effect.
6. Garnish with whole raspberries and an extra drizzle of vanilla syrup. Stir before enjoying.

• Prep Time: 10 minutes
• Cook Time: N/A
• Category: Beverage
• Method: Mixing
• Cuisine: Contemporary

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 24g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 7g
• Cholesterol: 20mg