Refreshing Quick Pickled Cucumber Salad with Chili Flakes

There’s something magical about a bowl of Quick Pickled Cucumber Salad with Chili Flakes that instantly transports me to summertime barbecues. Picture this: crisp cucumbers glistening in a tangy, sweet-sour bath, punctuated by fiery chili flakes that dance on your tongue. fresh herb eggplant salad The crunch is addicting, and the flavors are like a party for your senses – a refreshingly cool escape from the sweltering heat.

This salad isn’t just a dish; it’s a celebration! I still remember the first time I made it for a picnic. Friends were skeptical at first, but one bite led to another, and soon they were devouring it like it was the last bowl of chips at a game day. Whether you’re hosting a summer soirée or just want to elevate your weeknight dinners, this quick pickled delight will have everyone raving. For more inspiration, check out this strawberry spinach salad recipe.

I still laugh thinking about my friend Jenna’s face when she first tasted this salad; her eyes widened like saucers as she exclaimed, “Where has this been all my life?”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm, fresh cucumbers for that satisfying crunch. English cucumbers work well, but any variety will do.
• Apple Cider Vinegar: Opt for unfiltered apple cider vinegar for added depth of flavor and health benefits.
• Sugar: A touch of sugar balances the acidity of the vinegar beautifully; use granulated sugar for best results.
• Salt: Sea salt enhances flavor; be generous but taste as you go!
• Chili Flakes: Adjust the amount according to your spice tolerance—more flakes mean more fun!

For the Garnish:

• Fresh Cilantro or Parsley: Adds a vibrant touch; choose based on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cucumbers: Start by washing your cucumbers thoroughly under cool water. Slice them thinly using a sharp knife or mandoline for even pieces that soak up all that briny goodness.

Create the Pickling Liquid: In a medium saucepan, combine apple cider vinegar, water, sugar, and salt over medium heat. Stir until the sugar dissolves completely and bring to a gentle simmer.

Add Some Spice!: Once your pickling liquid simmers sweetly, toss in those glorious chili flakes! Let them steep for about 5 minutes to infuse their fiery flavor into the mix.

Combine Everything Together: Place your cucumber slices into a glass jar or bowl. Pour the hot pickling liquid over them until fully submerged. Don’t forget to admire how gorgeous it looks!

Let It Chill Out!: Allow your salad to cool at room temperature before sealing it up tight in the fridge. For best results, let it marinate for at least an hour (or overnight if you can wait!).

Now you have an irresistible Quick Pickled Cucumber Salad with Chili Flakes ready to dazzle your taste buds! Enjoy it as a side dish alongside grilled meats or simply snack on it throughout the week. grilled jalapeno burgers spicy jalapeno popper dip. For more inspiration, check out this garlic butter green beans recipe.

Remember, cooking is not just about following recipes; it’s about having fun and sharing delightful experiences with friends and family! savory sausage omelet.

Perfecting the Cooking Process

To maximize flavor, start by slicing cucumbers thinly, then mix vinegar and spices while they marinate. This ensures every bite bursts with flavor.

Add Your Touch

Feel free to swap in other vegetables like radishes or carrots for extra crunch. Experiment with different vinegars for unique tanginess.

Storing & Reheating

Store your Quick Pickled Cucumber Salad in an airtight container in the fridge for up to one week. No reheating needed—serve chilled!

I once brought this Quick Pickled Cucumber Salad to a picnic, and it disappeared faster than my friend’s attempts at grilling! Everyone was asking for the recipe and raving about its refreshing taste.

FAQ

Can I use other vegetables in this salad?

Absolutely! Carrots or radishes work wonderfully alongside cucumbers.

How long does the salad last in the fridge?

The salad keeps fresh for about one week when stored properly.

Can I adjust the heat level of this salad?

Yes! Modify the amount of chili flakes to suit your spice tolerance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Quick Pickled Cucumber Salad with Chili Flakes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 20 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Experience the vibrant flavors of summer with this Quick Pickled Cucumber Salad with Chili Flakes. This refreshing side dish combines crisp cucumbers with a tangy, sweet-sour brine and a kick of heat from chili flakes, making it the perfect accompaniment for barbecues or a healthy snack any day. Its colorful presentation and addictive crunch will leave everyone asking for more!

---

Ingredients

Scale 1x2x3x

• 4 cups sliced cucumbers (about 2 medium cucumbers)
• 1 cup apple cider vinegar
• 1/3 cup granulated sugar
• 1 tsp sea salt
• 1 tbsp chili flakes (adjust to taste)
• Fresh cilantro or parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Wash cucumbers thoroughly and slice thinly using a sharp knife or mandoline.
2. In a medium saucepan, combine apple cider vinegar, water, sugar, and salt over medium heat until sugar dissolves completely.
3. Add chili flakes to the pickling liquid and let steep for about 5 minutes.
4. Place cucumber slices in a glass jar or bowl and pour hot pickling liquid over them until fully submerged.
5. Allow the salad to cool at room temperature before sealing it in the fridge. For optimal flavor, marinate for at least one hour or overnight.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Pickling
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 12g
• Sodium: 300mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg