Description
Elevate your summer dining experience with this delightful Peach Salad featuring juicy peaches, crispy prosciutto, and a tangy balsamic glaze. This vibrant salad bursts with flavors and textures, making it the perfect appetizer or side dish for warm-weather gatherings. Simple yet sophisticated, it’s sure to impress your guests while keeping you refreshed on those sunny days.
Ingredients
Scale
- 3 ripe peaches (about 450g), sliced
- 4 oz (113g) thinly sliced prosciutto
- 2 tbsp balsamic glaze
- 4 cups arugula (about 100g)
- ½ cup crumbled feta cheese (about 75g)
- ¼ cup toasted pine nuts (optional, about 35g)
Instructions
- Wash the peaches thoroughly. Halve them, remove the pit, and slice into wedges.
- In a large bowl, combine arugula with a drizzle of olive oil and a pinch of salt; toss gently.
- Layer peach slices over the arugula and scatter torn prosciutto on top.
- Sprinkle crumbled feta cheese and toasted pine nuts (if using) over the salad.
- Drizzle balsamic glaze generously over the top.
- Toss gently using tongs to combine without mashing the peach slices. Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salad bowl (250g)
- Calories: 315
- Sugar: 12g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg