Refreshing Peach Salad with Balsamic Glaze & Prosciutto

Peach Salad with Balsamic Glaze and Prosciutto is like a summer vacation for your taste buds—sweet, savory, and oh-so-refreshing. Picture this: juicy peaches, crispy prosciutto, and a tangy balsamic glaze dancing together on your plate. Quick pickled cucumber salad Peach salad with avocado Trust me; it’s a flavor party that you won’t want to miss. Cucumber salad with radish.

This salad isn’t just about eating; it’s an experience. I remember the first time I made it for a picnic. My friends were skeptical, but one bite in, and they transformed from naysayers to enthusiastic fans. Ideal for any sunny gathering or even a relaxed dinner at home, this dish promises to elevate your meal and put smiles on faces. For more inspiration, check out this strawberry spinach salad recipe.

I still chuckle when I think about those initial doubts from my friends. Who knew that peaches could be such convincing little fruits?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Look for ripe peaches that yield slightly to pressure for maximum sweetness and juiciness.
• Prosciutto: Choose thinly sliced prosciutto; its savory flavor perfectly balances the sweetness of the peaches.
• Balsamic Glaze: A quality balsamic glaze adds depth; feel free to make your own by reducing balsamic vinegar.
• Arugula: This peppery green adds an exciting contrast to the sweetness of the fruit. For more inspiration, check out this garlic butter green beans recipe.
• Feta Cheese: Crumbled feta brings creaminess and a salty kick; use sheep’s milk feta for an authentic touch.
• Pine Nuts (optional): Toasted pine nuts add crunch; toss them in a dry skillet until golden brown before using.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by washing the peaches thoroughly. Cut them in half, remove the pit, then slice them into wedges that are just thick enough to hold their shape.

Toss the Greens: In a large bowl, combine arugula with a drizzle of olive oil and a pinch of salt. Toss gently until just coated; you want those greens feeling fabulous!

Add Peaches and Prosciutto: Gently place peach slices over the arugula. Tear prosciutto into strips and scatter them on top like edible confetti—your salad deserves some flair!

Sprinkle Feta and Nuts: Crumble feta cheese over everything like snowy peaks atop a mountain range. If you’re feeling adventurous, add toasted pine nuts for crunch.

Drizzle Balsamic Glaze: Give your creation a generous drizzle of balsamic glaze. Feel free to channel your inner artist—make it look as good as it tastes!

Toss Gently and Serve!: Using tongs or two forks, toss everything together carefully so you don’t destroy those beautiful peach slices. Serve immediately for maximum freshness!

Now you have not just created food but orchestrated an entire flavor symphony. Enjoy every crunchy bite!

Perfecting the Cooking Process

Start by slicing fresh peaches and prosciutto while preparing the balsamic glaze to ensure everything comes together seamlessly. This order keeps the textures crisp and flavors vibrant.

Add Your Touch

Feel free to swap out arugula for spinach or use feta cheese instead of goat cheese for a twist. Experimenting opens up new flavor profiles that suit your palate perfectly.

Storing & Reheating

Store leftover Peach Salad in an airtight container in the fridge for up to two days. Avoid reheating; enjoy it cold for the best taste and texture.

There was that one summer picnic where I made this salad, and it vanished faster than my cousin’s infamous potato salad. Everyone begged for the recipe, and I couldn’t help but feel like a culinary rockstar!

FAQ

What type of peaches work best for this salad?

Use ripe, juicy freestone peaches for easier slicing and maximum sweetness.

Can I make this salad ahead of time?

While it’s best served fresh, you can prep ingredients separately beforehand.

What wine pairs well with Peach Salad with Balsamic Glaze and Prosciutto?

Heirloom tomato and peach salad.

A chilled rosé complements the salad’s flavors beautifully, enhancing its freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Salad with Balsamic Glaze and Prosciutto

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 4

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Description

Elevate your summer dining experience with this delightful Peach Salad featuring juicy peaches, crispy prosciutto, and a tangy balsamic glaze. This vibrant salad bursts with flavors and textures, making it the perfect appetizer or side dish for warm-weather gatherings. Simple yet sophisticated, it’s sure to impress your guests while keeping you refreshed on those sunny days.

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Ingredients

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• 3 ripe peaches (about 450g), sliced
• 4 oz (113g) thinly sliced prosciutto
• 2 tbsp balsamic glaze
• 4 cups arugula (about 100g)
• ½ cup crumbled feta cheese (about 75g)
• ¼ cup toasted pine nuts (optional, about 35g)

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Instructions

1. Wash the peaches thoroughly. Halve them, remove the pit, and slice into wedges.
2. In a large bowl, combine arugula with a drizzle of olive oil and a pinch of salt; toss gently.
3. Layer peach slices over the arugula and scatter torn prosciutto on top.
4. Sprinkle crumbled feta cheese and toasted pine nuts (if using) over the salad.
5. Drizzle balsamic glaze generously over the top.
6. Toss gently using tongs to combine without mashing the peach slices. Serve immediately for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Salad
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 salad bowl (250g)
• Calories: 315
• Sugar: 12g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 6g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 20mg