Refreshing Peach Iced Tea Recipe for Summer Bliss

This Peach Iced Tea Recipe is like a summer dream in a glass, bursting with sweet, juicy flavors that dance on your taste buds. Imagine sipping this refreshing drink while lounging under the sun, feeling the gentle breeze rustle through the trees. perfect pairing with iced tea It’s not just tea; it’s a delightful escape from the ordinary, with every sip transporting you to a sun-kissed orchard.

I can still remember the first time I made this peach iced tea. Friends gathered at my place for a picnic, and I decided to impress them with this vibrant drink. As they took their first sips, their eyes lit up, and laughter filled the air. This drink became an instant hit—perfect for summer gatherings, lazy afternoons, or whenever you need a little sunshine in your life. For more inspiration, check out this classic New York cheesecake recipe.

I once served this peach iced tea at a family reunion, and my Aunt Martha declared it “the nectar of the gods.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches for maximum sweetness; they should yield slightly when pressed.
• Black Tea Bags: Use high-quality black tea bags for robust flavor; steeping time is key here.
• Sugar: Granulated sugar enhances the sweetness; adjust according to your taste preferences.
• Lemon Juice: Freshly squeezed lemon juice adds brightness; don’t skip this step!
• Fresh Mint Leaves: Optional but recommended for added freshness and aroma.
• Water: Use filtered water for the best flavor; avoid tap water if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Magnolia Bakery cupcakes recipe recipe.

Let’s Make it together

Brew the Tea: Start by boiling four cups of water in a large pot. Once boiling, remove from heat and add your black tea bags. Let them steep for about 5 minutes until nice and strong.

Prepare the Peaches: While your tea is steeping, wash and slice three ripe peaches into thin wedges. The juicier the peaches, the better your iced tea will taste!

Sweeten It Up: Remove the tea bags from the steeped tea and stir in half a cup of sugar while it’s still warm. This helps dissolve the sugar completely—no one wants gritty iced tea!

Add Lemon Juice: Squeeze in about a quarter cup of fresh lemon juice to give your peach iced tea that zesty kick! Stir well to combine all those wonderful flavors.

Combine Everything: In a large pitcher, combine the brewed tea mixture with sliced peaches and fresh mint leaves if you’re using them. Chill in the refrigerator for at least an hour so those flavors mingle beautifully.

Serve Over Ice: Once chilled, fill glasses with ice cubes and pour over your refreshing peach iced tea. Garnish with extra mint leaves or a slice of peach for that Instagram-worthy touch!

Now you’re ready to sip on this deliciously refreshing drink while soaking up some sun! Enjoy!

Perfecting the Cooking Process

Start by brewing your tea first; let it cool while you prepare the peaches for an efficient workflow and maximum flavor infusion.

Add Your Touch

Feel free to swap out sugar for honey or add mint leaves for an extra flavor kick. Customize it based on your taste!

Storing & Reheating

Store any leftover peach iced tea in the fridge for up to five days. Serve chilled for best flavor, but avoid reheating as it’s best enjoyed cold.

My friend once made this peach iced tea recipe for a summer BBQ, and we all ended up sipping on it all day long—it was that good! fruity beverage option.

FAQ

Can I use other fruits in this peach iced tea recipe?

Yes, berries or citrus fruits work great for a delicious twist. delicious biscuit recipe

How do I make this recipe sweeter?

Add more sugar or alternative sweeteners according to your taste preferences.

What type of tea is best for this recipe?

Black or green tea offers the best flavor balance with peaches in this peach iced tea recipe. minty dessert idea.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Iced Tea

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• Author: Amelia
• Total Time: 15 minutes
• Yield: 8 servings 1x

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Description

Indulge in the ultimate summer refreshment with this Peach Iced Tea recipe. Bursting with sweet, juicy peach flavor and a hint of zesty lemon, this drink is perfect for sunny days and warm gatherings. Easy to prepare, it transforms simple ingredients into a delightful escape from the ordinary. Sip on this vibrant iced tea while lounging outdoors or serve it at your next picnic—it’s sure to steal the spotlight!

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Ingredients

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• 3 ripe peaches, sliced
• 4 cups water
• 4 black tea bags
• ½ cup granulated sugar
• ¼ cup freshly squeezed lemon juice
• Fresh mint leaves (optional)

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Instructions

1. Boil 4 cups of water in a large pot. Remove from heat and add black tea bags; steep for 5 minutes.
2. While the tea steeps, wash and slice the peaches into thin wedges.
3. Remove tea bags and stir in ½ cup sugar while tea is warm until dissolved.
4. Add ¼ cup lemon juice and mix well.
5. In a large pitcher, combine brewed tea, sliced peaches, and mint leaves if using. Chill in the refrigerator for at least an hour.
6. Serve over ice, garnished with mint or peach slices.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 85
• Sugar: 21g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 0mg