Refreshing Peach Cobbler Milkshake Recipe for Summer Bliss

When the sun is shining, and the heat is rising, there’s nothing quite like a Peach Cobbler Milkshake to cool you down. This delightful concoction combines creamy vanilla ice cream with sweet, juicy peaches and a hint of cinnamon, creating a blissful treat that dances on your taste buds. strawberry dump cake grilled peach salad Picture this: you’re lounging by the pool, the smell of BBQ wafting through the air, and suddenly, you take a sip of this heavenly shake. It’s pure summer magic!

Now, let me take you back to a family barbecue last year. My cousin decided to bring her infamous peach cobbler, which was so good it almost made my grandma shed a tear. It inspired me to think: why not blend that warm, comforting dessert into a refreshing milkshake? So here we are—ready to whip up a drink that brings all those flavors together in one glorious gulp. drumstick dessert recipe classic peach cobbler recipe Trust me; you’ll want to keep this recipe close for sizzling summer days. For more inspiration, check out this classic strawberry shortcake recipe recipe.

I remember one hot afternoon when I surprised my family with this shake. Their reactions were priceless—the kids went wild!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Peaches: Fresh peaches are ideal—look for ones that yield slightly when pressed for the best flavor.
• Vanilla Ice Cream: Use high-quality vanilla ice cream for that rich and creamy texture everyone loves.
• Milk: Whole milk works best for achieving that perfect thickness; feel free to substitute with almond or oat milk if preferred.
• Cinnamon: A dash of cinnamon adds warmth and enhances the peach flavor beautifully; don’t skip it!
• Whipped Cream: For topping—because who doesn’t want their shake topped with fluffy clouds of whipped goodness?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Collect all your ingredients and get them ready on your countertop—a clutter-free space helps keep things organized while you blend.

Prepare the Peaches: Wash and slice your ripe peaches into manageable chunks. If they’re fresh from the farmer’s market, you’ll be amazed at their sweetness!

Blend It Up!: In a blender, combine sliced peaches, vanilla ice cream, milk, and a sprinkle of cinnamon. Blend until smooth and creamy—stop once you see no chunks left!

Taste Test Time!: Give your shake a quick taste test; adjust sweetness or add more milk if it’s too thick for your liking. You want it just right!

Serve with Style!: Pour your Peach Cobbler Milkshake into tall glasses and top generously with whipped cream. For added flair, sprinkle some extra cinnamon on top. For more inspiration, check out this no-bake lemon icebox pie recipe.

Sip & Enjoy!: Grab a straw (or two!) and dive into this refreshing treat. Savor each sip as you reminisce about sunny days spent with loved ones.

This Peach Cobbler Milkshake is not just any ordinary drink—it’s an experience filled with nostalgia and deliciousness! With every slurp, you’ll find yourself transported back to carefree summers filled with laughter and love. Enjoy!

Perfecting the Cooking Process

Start by blending ripe peaches with vanilla ice cream and milk until smooth, ensuring ice cream remains creamy. For a thicker shake, add more ice cream or freeze the blended mixture briefly.

Add Your Touch

Feel free to swap fresh peaches for canned ones or add a sprinkle of cinnamon for extra warmth. Top it with whipped cream and crushed graham crackers for a fun twist.

Storing & Reheating

For best quality, enjoy your Peach Cobbler Milkshake immediately. If you have leftovers, store them in the freezer, but be warned: they may lose their creamy texture.

Sharing this recipe always brings back fond memories of hot summer afternoons spent with friends, laughing over our favorite treats and creating new ones together in the kitchen.

FAQ

Can I use frozen peaches for my milkshake?

Yes, frozen peaches work beautifully and can add an extra chill factor to your shake.

What can I substitute for vanilla ice cream?

Try using yogurt or dairy-free ice cream for a lighter option that’s still delicious.

How can I make my milkshake thicker?

To achieve a thicker consistency, add more ice cream or reduce the amount of milk used in blending.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Cobbler Milkshake

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Serves 2

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Description

Beat the summer heat with this irresistible Peach Cobbler Milkshake! This creamy, dreamy treat blends ripe peaches, rich vanilla ice cream, and a hint of cinnamon into a refreshing drink that captures the essence of sunny days. Perfect for barbecues or quiet afternoons, this milkshake is not just a dessert; it’s a nostalgic experience in every sip.

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Ingredients

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• 2 cups ripe peaches, sliced
• 2 cups vanilla ice cream
• 1 cup whole milk (or almond/oat milk)
• 1/2 tsp ground cinnamon
• Whipped cream for topping

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Instructions

1. Gather all ingredients and arrange them on your countertop.
2. Wash and slice the peaches into manageable chunks.
3. In a blender, combine sliced peaches, vanilla ice cream, milk, and cinnamon. Blend until smooth.
4. Taste the shake and adjust sweetness or thickness as desired by adding more milk or ice cream.
5. Pour into tall glasses and top generously with whipped cream and an extra sprinkle of cinnamon.
6. Serve immediately and enjoy!

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 (12 oz) milkshake
• Calories: 490
• Sugar: 54g
• Sodium: 130mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 75g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 60mg