Description
Savor the essence of summer with this delightful Peach Caprese Salad featuring creamy burrata. Juicy peaches, fresh basil, and a drizzle of balsamic glaze unite to create a vibrant dish that’s perfect for warm evenings. Whether served as an appetizer or a light meal, this salad is sure to impress your guests while being quick and easy to prepare.
Ingredients
Scale
- 3 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and freshly cracked pepper to taste
Instructions
- Wash and dry the peaches, then slice them into wedges.
- Arrange peach slices on a serving platter.
- Tear the burrata into pieces and distribute over the salad.
- Drizzle with olive oil and season with salt and pepper.
- Scatter torn basil leaves on top.
- Finish by drizzling balsamic glaze over the salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (150g)
- Calories: 280
- Sugar: 10g
- Sodium: 240mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg