Refreshing Peach Caprese Salad with Burrata for Summer

Summer is here, and all I can think about is the juicy, sweet sensation of ripe peaches dancing on my taste buds. Imagine biting into a slice of succulent peach, its nectar dribbling down your chin while the creamy burrata adds a luxurious touch. flavorful summer dish This delicious peach Caprese salad with burrata for summer refreshment is not just food; it’s an experience that sings of sun-soaked picnics and lazy afternoons.

I remember the first time I whipped up this delightful dish for a backyard barbecue. My friends were skeptical at first – “Peaches in a salad? Really?” But by the end of the day, they were fighting over the last spoonful. This salad is perfect for those warm summer evenings when you want something fresh yet indulgent. Trust me; your taste buds will thank you!

Sharing this salad with friends always brings smiles and compliments, proving that simple ingredients can create memorable moments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Choose ripe peaches that yield slightly when pressed for maximum sweetness and juiciness.
• Burrata Cheese: This creamy cheese adds richness; opt for fresh burrata from your local cheese shop if available.
• Fresh Basil: Use aromatic basil leaves to bring vibrant flavor; they should be bright green and fragrant.
• Balsamic Glaze: A drizzle of balsamic glaze adds sweetness; look for high-quality versions for the best flavor.
• Olive Oil: Extra virgin olive oil enhances flavors beautifully; choose a fruity option for an extra kick.
• Salt and Pepper: Simple seasonings elevate flavors; use freshly cracked pepper and sea salt for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this orange custard squares recipe recipe.

Let’s Make it Together

Prepare Your Ingredients: Start by washing the peaches under cold water and gently patting them dry with a kitchen towel. Slice each peach into wedges or cubes based on your preference.

Assemble the Salad Base: In a large bowl or on a serving platter, arrange the peach slices beautifully. Make sure they are evenly spread out to showcase their colors.

Add Burrata Magic: Tear open the burrata gently, placing dollops across the salad. creamy pasta salad alternative Let its creamy goodness ooze out—this texture contrast is pure bliss!

Season Generously: Drizzle olive oil over the top and sprinkle salt and freshly cracked pepper to taste. Feel free to add more olive oil if you’re feeling indulgent!

Add Freshness with Basil: Tear fresh basil leaves by hand and scatter them across your creation. Their aroma will fill the air, bringing everything together beautifully.

Finish with Balsamic Glaze: Finally, drizzle balsamic glaze artistically over your masterpiece, letting it cascade like delicious confetti across the plate.

And there you have it! A vibrant, refreshing dish that captures the essence of summer in every bite. Perfect as an appetizer or a light meal, this delicious peach Caprese salad with burrata will surely become one of your go-to summer favorites. vibrant and healthy appetizer perfect summer salad option Enjoy! For more inspiration, check out this strawberry spinach salad recipe recipe.

Perfecting the Cooking Process

Start by slicing ripe peaches and tearing fresh basil while the burrata sits at room temperature. Assemble the salad just before serving for maximum freshness and flavor.

Add Your Touch

Feel free to swap peaches for nectarines or add a drizzle of balsamic glaze for an extra kick. Experiment with different herbs like mint or cilantro for a unique twist.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to two days. Avoid reheating as burrata is best enjoyed fresh and creamy.

Sharing this recipe reminds me of summer picnics with friends where laughter filled the air alongside my delicious salads. Everyone always asked for seconds!

FAQ

What can I substitute for burrata?

You can use fresh mozzarella or even goat cheese if you prefer.

How do I choose ripe peaches?

Look for peaches that yield slightly to pressure and have a sweet aroma.

Can I make this salad ahead of time?

It’s best served immediately, but you can prep ingredients in advance.

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Refreshing Peach Caprese Salad with Burrata

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Savor the essence of summer with this delightful Peach Caprese Salad featuring creamy burrata. Juicy peaches, fresh basil, and a drizzle of balsamic glaze unite to create a vibrant dish that’s perfect for warm evenings. Whether served as an appetizer or a light meal, this salad is sure to impress your guests while being quick and easy to prepare.

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Ingredients

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• 3 ripe peaches, sliced
• 8 oz burrata cheese
• 1 cup fresh basil leaves, torn
• 2 tbsp balsamic glaze
• 2 tbsp extra virgin olive oil
• Salt and freshly cracked pepper to taste

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Instructions

1. Wash and dry the peaches, then slice them into wedges.
2. Arrange peach slices on a serving platter.
3. Tear the burrata into pieces and distribute over the salad.
4. Drizzle with olive oil and season with salt and pepper.
5. Scatter torn basil leaves on top.
6. Finish by drizzling balsamic glaze over the salad.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (150g)
• Calories: 280
• Sugar: 10g
• Sodium: 240mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 9g
• Cholesterol: 30mg