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Lemon Cheesecake Ice Cream Recipe

Refreshing Lemon Cheesecake Ice Cream


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  • Author: Amelia
  • Total Time: 0 hours
  • Yield: About 4 servings 1x

Description

Indulge in the delightful flavors of homemade Lemon Cheesecake Ice Cream that combines creamy cheesecake with a refreshing citrus twist. This no-churn recipe is perfect for hot summer days, family gatherings, or simply treating yourself to a sweet escape. With its vibrant lemon flavor and smooth texture, this ice cream will quickly become your go-to dessert!


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup freshly squeezed lemon juice
  • 2 tablespoons lemon zest
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, whisk together heavy cream and sweetened condensed milk until smooth.
  2. Stir in the lemon juice and zest, mixing well to combine.
  3. Add the vanilla extract and salt, ensuring everything is evenly distributed.
  4. Transfer the mixture to an airtight container and freeze for at least 6 hours or overnight.
  5. Before serving, let it sit at room temperature for about 5 minutes for easier scooping.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No Churn
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 410
  • Sugar: 35g
  • Sodium: 45mg
  • Fat: 30g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 90mg