Refreshing Lemon Cheesecake Ice Cream Recipe Delight

The sun is shining, and it’s a perfect day for something refreshing and utterly delightful—like Lemon Cheesecake Ice Cream. Imagine the creamy, velvety texture, the zing of lemon dancing on your taste buds, and that sweet cheesecake flavor melting away your worries. tropical ice cream delight zesty lemon dessert option It’s the kind of dessert that makes you feel like you’re lounging on a beach somewhere, sipping a cool drink while the world goes by.

I remember the first time I made this Lemon Cheesecake Ice Cream. It was a hot summer day, and my friends were over for a barbecue. As soon as they took their first bite, their eyes lit up like kids on Christmas morning. unique ice cream variation That moment made me realize just how special this treat can be—perfect for summer parties, backyard cookouts, or simply indulging after a long day.

Every time I serve this ice cream, my family can’t get enough of it—my cousin even tried to sneak seconds when he thought no one was looking!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heavy Cream: Use fresh heavy cream for a rich, creamy texture that will make your ice cream indulgent.
• Sweetened Condensed Milk: This adds sweetness and creaminess—it’s the secret to achieving that cheesecake flavor.
• Lemon Juice: Freshly squeezed lemon juice is crucial; it brings brightness and zest to your ice cream.
• Lemon Zest: Grate some lemon zest to enhance the citrus aroma and add depth to the flavor.
• Vanilla Extract: Use pure vanilla extract for an added layer of flavor that complements the lemon perfectly.
• Salt: Just a pinch helps balance out all those sweet flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Mixture: In a large bowl, combine heavy cream and sweetened condensed milk until smooth. You want it silky; whisking helps incorporate air for a lighter texture.

Add Citrus Goodness: Stir in freshly squeezed lemon juice and zest. The mix should begin smelling like sunshine—refreshing and vibrant! Taste it; adjust if you’d like more zing!

Incorporate Vanilla: Add pure vanilla extract along with a pinch of salt. This will enhance the overall flavor profile; it’s like giving your ice cream a warm hug.

Chill Out: Transfer your mixture into an airtight container and freeze for at least 6 hours or overnight. Patience is key here; good things come to those who wait!

Scoop & Serve: Once fully frozen, let it sit at room temperature for about 5 minutes before scooping. Serve in bowls or cones; garnish with extra lemon zest if you’re feeling fancy!

Enjoying this Lemon Cheesecake Ice Cream is sure to become one of your favorite summer traditions! For more inspiration, check out this no-bake lemon icebox pie recipe.

Perfecting the Cooking Process

Start by mixing the cream cheese and sugar until smooth, then add lemon juice and zest. Whisk in the heavy cream for a luscious blend that will freeze beautifully.

Add Your Touch

Feel free to swap out the lemon for other citrus fruits like lime or orange for a fun twist. classic strawberry shortcake You could also fold in crushed graham crackers for that classic cheesecake crunch.

Storing & Reheating

Store your Lemon Cheesecake Ice Cream in an airtight container in the freezer. Let it sit at room temperature for 5-10 minutes before scooping for easier serving.

Making this Lemon Cheesecake Ice Cream was a game changer at our family BBQ last summer; everyone was raving about it and asking for seconds!

FAQ

Can I use low-fat cream cheese in Lemon Cheesecake Ice Cream?

Yes, but it may affect the texture and richness slightly.

How long does Lemon Cheesecake Ice Cream last in the freezer?

It stays fresh for about two weeks if stored properly.

Can I make this recipe vegan-friendly?

Absolutely! Use coconut cream and dairy-free cream cheese as substitutes.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Refreshing Lemon Cheesecake Ice Cream

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Amelia
• Total Time: 0 hours
• Yield: About 4 servings 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of homemade Lemon Cheesecake Ice Cream that combines creamy cheesecake with a refreshing citrus twist. This no-churn recipe is perfect for hot summer days, family gatherings, or simply treating yourself to a sweet escape. With its vibrant lemon flavor and smooth texture, this ice cream will quickly become your go-to dessert!

---

Ingredients

Scale 1x2x3x

• 2 cups heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup freshly squeezed lemon juice
• 2 tablespoons lemon zest
• 1 teaspoon pure vanilla extract
• 1/4 teaspoon salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large bowl, whisk together heavy cream and sweetened condensed milk until smooth.
2. Stir in the lemon juice and zest, mixing well to combine.
3. Add the vanilla extract and salt, ensuring everything is evenly distributed.
4. Transfer the mixture to an airtight container and freeze for at least 6 hours or overnight.
5. Before serving, let it sit at room temperature for about 5 minutes for easier scooping.

• Prep Time: 15 minutes
• Cook Time: None
• Category: Dessert
• Method: No Churn
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 410
• Sugar: 35g
• Sodium: 45mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 90mg