Description
Brighten your summer meals with this Heirloom Tomato and Peach Salad, a delightful blend of juicy heirloom tomatoes and sweet peaches, drizzled with a fragrant basil vinaigrette. This vibrant salad not only tantalizes the taste buds but also brings a burst of color to any table setting. Perfect for picnics or casual dinners, it’s a nostalgic reminder of lazy summer days spent with loved ones.
Ingredients
Scale
- 2 large heirloom tomatoes, sliced
- 2 ripe peaches, chopped
- 1 cup fresh basil leaves, torn
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Wash the heirloom tomatoes and peaches thoroughly. Slice the tomatoes into thick wedges and chop the peaches into bite-sized pieces.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until well combined.
- In a large bowl, combine the sliced tomatoes and chopped peaches. Drizzle with the basil vinaigrette and toss gently to coat.
- Add torn basil leaves and fold them into the salad without bruising the fruit.
- Let the salad rest for about 10 minutes before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg