Refreshing Heirloom Tomato and Peach Salad Recipe

When summer rolls around, the air fills with a sweet, fruity perfume that makes my mouth water. Imagine biting into a perfectly ripe heirloom tomato and peach salad with basil vinaigrette, where juicy tomatoes dance with tender peaches, creating a symphony of flavors that sing like a summer afternoon. Provencal Eggplant Tomato Gratin.

As I toss this vibrant salad together, I can’t help but reminisce about lazy weekends spent at family picnics, where laughter mingled with the delightful crunch of fresh veggies and tangy dressings. Fresh Herb Eggplant Salad This dish is not just food; it’s nostalgia in every bite, perfect for outdoor gatherings or simple weeknight dinners that deserve a touch of magic.

I still remember the first time I served this salad at a barbecue; my friends devoured it and begged for seconds. For more inspiration, check out this strawberry spinach salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Heirloom Tomatoes: Choose vibrant varieties for the best flavor; their unique shapes and colors add visual appeal.
• Fresh Peaches: Opt for ripe peaches; they should yield slightly to pressure for maximum sweetness.
• Basil Leaves: Fresh basil brings brightness; select deep green leaves without blemishes. For more inspiration, check out this garlic butter green beans recipe.
• Extra Virgin Olive Oil: A high-quality oil enhances flavors; look for cold-pressed options for optimal taste.
• Red Wine Vinegar: It adds acidity; choose a good quality vinegar for the best balance in your dressing.
• Honey: A touch of sweetness balances tartness; local honey works wonders here.
• Salt and Pepper: Essential seasonings to elevate all flavors; use flaky sea salt and freshly cracked pepper for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first, gather your ingredients and set up your workspace—nothing says “I’m about to create magic” like an organized kitchen.

Prep Your Produce: Start by washing your heirloom tomatoes and peaches thoroughly under cool running water. Slice those tomatoes into thick wedges and cut the peaches into bite-sized pieces while marveling at their vibrant colors.

Make the Basil Vinaigrette: In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until well combined. The aroma will be irresistible!

Toss It All Together: In a large bowl, combine your sliced heirloom tomatoes and peaches. Drizzle generously with the basil vinaigrette you just whipped up. Toss gently to coat everything evenly without bruising the fruit.

Add Fresh Basil Leaves: Tear fresh basil leaves by hand (no chopping allowed!) to release their aromatic oils. Gently fold them into your salad mixture—a lovely way to infuse flavor!

Let It Rest: Allow the salad to sit for about 10 minutes before serving so all those glorious flavors meld together beautifully. It’s worth the wait!

This heirloom tomato and peach salad with basil vinaigrette is sure to impress anyone lucky enough to share it with you—your taste buds will thank you! Sausage Tomato Cheese Omelet.

Perfecting the Cooking Process

For this salad, slice your heirloom tomatoes and peaches just before serving to maintain their freshness and vibrant color. Drizzle the basil vinaigrette over the salad right before you dig in to keep everything crisp and flavorful.

Add Your Touch

Feel free to customize this salad by adding crumbled feta cheese or toasted nuts for extra texture. Baked Feta Potatoes You can also substitute fresh basil with mint or cilantro if you’re feeling adventurous.

Storing & Reheating

Keep any leftover Heirloom Tomato and Peach Salad in an airtight container in the fridge for up to two days. Avoid reheating since salads are best enjoyed fresh; just remix before serving.

It was a sunny afternoon when my friend brought over heirloom tomatoes from her garden, and we decided to whip up this irresistible salad together. The laughter, fresh produce, and a splash of vinaigrette made it a memorable day!

FAQ

Can I use regular tomatoes instead of heirloom?

Yes, but heirloom tomatoes provide unique flavors that enhance this salad.

How do I choose ripe peaches for the salad?

Choose peaches that yield slightly to pressure; they should smell fragrant and sweet.

Is there a vegan alternative for the basil vinaigrette?

Yes, simply omit any honey or use agave syrup as a sweetener instead.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Heirloom Tomato and Peach Salad with Basil Vinaigrette

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• Author: Amelia
• Total Time: 15 minutes
• Yield: Serves 4

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Description

Brighten your summer meals with this Heirloom Tomato and Peach Salad, a delightful blend of juicy heirloom tomatoes and sweet peaches, drizzled with a fragrant basil vinaigrette. This vibrant salad not only tantalizes the taste buds but also brings a burst of color to any table setting. Perfect for picnics or casual dinners, it’s a nostalgic reminder of lazy summer days spent with loved ones.

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Ingredients

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• 2 large heirloom tomatoes, sliced
• 2 ripe peaches, chopped
• 1 cup fresh basil leaves, torn
• 3 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• Salt and pepper to taste

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Instructions

1. Wash the heirloom tomatoes and peaches thoroughly. Slice the tomatoes into thick wedges and chop the peaches into bite-sized pieces.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until well combined.
3. In a large bowl, combine the sliced tomatoes and chopped peaches. Drizzle with the basil vinaigrette and toss gently to coat.
4. Add torn basil leaves and fold them into the salad without bruising the fruit.
5. Let the salad rest for about 10 minutes before serving to meld flavors.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No cooking
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (150g)
• Calories: 180
• Sugar: 12g
• Sodium: 80mg
• Fat: 12g
• Saturated Fat: 1.5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg