Refreshing Frozen Rosé (Frosé) Recipe for Summer Bliss

In the sweltering summer months, nothing quite hits the spot like a chilled glass of Frozen Rosé, or Frosé for those in the know. Imagine icy slushiness, reminiscent of your favorite childhood snow cone, but with a sophisticated twist that would make even the fanciest wine connoisseur swoon. perfect summer appetizer The refreshing notes of strawberries meld seamlessly with crisp rosé wine, creating an irresistible concoction that’s both fruity and oh-so-smooth.

Picture this: a sunny afternoon picnic, laughter echoing through the air as friends clink their glasses filled with vibrant pink goodness. The moment you take a sip, your taste buds dance in delight while the delightful chill takes over—ideal for summer parties or simply lounging by the pool. Your friends will be begging for your secret recipe, which I promise to share!

Sharing this Frosé at my last summer barbecue sparked unforgettable joy when my friend Jenna exclaimed it was “like drinking summer!” It became an instant hit among our crew.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious strawberry dessert. classic strawberry shortcake. You might also enjoy this classic strawberry shortcake recipe.

• Rosé Wine: Use a dry rosé for balance; sweeter varieties can overwhelm the fruit flavors.
• Fresh Strawberries: Choose ripe strawberries for maximum sweetness and vibrant color. For more inspiration, check out this strawberry spinach salad recipe.
• Simple Syrup: A quick mix of sugar and water adds just the right sweetness; it’s easy to make!
• Lemon Juice: Freshly squeezed lemon juice brightens flavors; bottled juice lacks that zesty kick.
• Ice Cubes: Essential for that slushy texture; use large ice cubes for easier blending.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Strawberries: Start by washing and hulling about 2 cups of fresh strawberries. Slice them in half to help them blend smoothly.

Make Simple Syrup: In a small saucepan over medium heat, combine equal parts sugar and water (about 1 cup each). Stir until dissolved, then allow it to cool.

Blend It All Together: In a blender, combine your prepared strawberries, chilled rosé wine (about 750 ml), cooled simple syrup (1/4 cup), lemon juice (2 tablespoons), and ice cubes (about 2 cups). Blend until smooth.

Taste Test!: Pause blending to taste your Frosé. Adjust sweetness or acidity by adding more simple syrup or lemon juice if desired. Blend again to combine.

Freeze for Perfection: Transfer your blended Frosé into an airtight container and freeze for at least 4 hours or overnight for optimal slushiness.

Scoop & Serve!: Once frozen solid, let it sit at room temperature for about 5 minutes before scooping into glasses. Enjoy immediately!

Now you’re ready to impress friends with your homemade Frozen Rosé! Each sip will transport you straight back to lazy summer days filled with laughter and sunshine.

Perfecting the Cooking Process

Start by freezing your rosé wine in ice cube trays overnight. This ensures you get a slushy texture without watering it down.

Add Your Touch

Customize your Frosé by adding fresh strawberries or other fruits before blending. A splash of lemonade can enhance the sweetness and brighten the flavor.

Storing & Reheating

Store any leftover Frosé in a sealed container in the freezer for up to one week. Simply re-blend if it starts to separate.

I remember hosting a backyard barbecue last summer when I introduced my friends to Frosé. They were skeptical at first but ended up asking for seconds—and thirds! It became our go-to drink for sunny afternoons.

FAQ

Can I use other types of wine for Frosé?

Yes, you can use white or sparkling wine, but rosé gives the best flavor.

How long can I store Frosé in the freezer?

Frosé can be stored in the freezer for up to one week without losing quality.

What fruits work well in Frosé?

Strawberries, peaches, and raspberries add delightful flavors to your frozen drink. grilled peach salad.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Frozen Rosé

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• Author: Amelia
• Total Time: 0 hours
• Yield: Serves 8

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Description

Frozen Rosé, or Frosé, is the ultimate summer refreshment that combines the elegance of rosé wine with the playful essence of a slushy. This delightful drink showcases the sweetness of ripe strawberries and a hint of lemon, making it perfect for sunny picnics or poolside lounging. Easy to make and visually stunning, Frosé will be a crowd-pleaser at your next gathering.

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Ingredients

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• 750 ml dry rosé wine
• 2 cups fresh strawberries, hulled and halved
• 1/4 cup simple syrup (made from equal parts sugar and water)
• 2 tablespoons freshly squeezed lemon juice
• 2 cups ice cubes

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Instructions

1. Wash and hull strawberries; slice in half.
2. Heat equal parts sugar and water (1 cup each) until dissolved; cool.
3. Combine strawberries, rosé, simple syrup, lemon juice, and ice in a blender; blend until smooth.
4. Adjust sweetness or acidity by adding more syrup or lemon juice as needed.
5. Transfer to an airtight container; freeze for at least 4 hours.
6. Let sit for 5 minutes before scooping into glasses; enjoy!

• Prep Time: 10 minutes
• Cook Time: None
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 146
• Sugar: 18g
• Sodium: 15mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg