Description
Experience the refreshing taste of dragon fruit sorbet, a vibrant and fruity dessert that’s perfect for hot summer days. This easy-to-make sorbet is not only dairy-free and vegan but also brings a burst of tropical flavors to your gatherings. With its stunning pink hue and sweet-tangy profile, it’s bound to impress friends and family alike. Enjoy a guilt-free treat that’s as nutritious as it is delicious!
Ingredients
Scale
- 2 ripe dragon fruit (about 2 cups flesh)
- 1/4 cup fresh lime juice
- 1/4 cup agave nectar or honey
- 1/2 cup chilled water
Instructions
- Cut the ripe dragon fruit in half and scoop the flesh into a blender.
- Add fresh lime juice, agave nectar or honey, and chilled water to the blender.
- Blend on high until smooth and vibrant in color.
- Taste the mixture; adjust sweetness if necessary by adding more agave nectar or honey.
- Pour the blended mixture into an airtight container and freeze for at least 4 hours until firm.
- Before serving, let it sit at room temperature for 5 minutes to soften slightly. Scoop and enjoy!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg