Description
Experience a tropical escape with this vibrant dragon fruit sorbet. Bursting with sweet and subtly tangy flavors, this refreshing treat is perfect for summer gatherings or cozy evenings at home. With its striking pink hue and easy preparation, it’s an impressive dessert that will satisfy your cravings and brighten any occasion.
Ingredients
Scale
- 2 cups ripe dragon fruit flesh (about 2 medium dragon fruits)
- 1/2 cup granulated sugar
- 1/4 cup freshly squeezed lime juice
- 1/2 cup filtered water
- 1 cup fresh pineapple, diced (optional)
Instructions
- Cut the dragon fruits in half and scoop the flesh into a blender.
- Add sugar, lime juice, and water to the blender. Blend until smooth and creamy.
- Check sweetness; add more sugar if desired.
- Pour the mixture into a shallow dish and freeze for 30 minutes.
- After 30 minutes, scrape the mixture with a fork to create a fluffy texture.
- Return to the freezer for another hour until fully set before serving.
- Prep Time: 10 minutes
- Cook Time: 90 minutes (freezing time)
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 20g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg