Description
Cucumber cream cheese sandwiches are a delightful and refreshing treat, perfect for any occasion. With crisp cucumber slices layered between smooth, herb-infused cream cheese on soft bread, these sandwiches offer a burst of flavor in every bite. Easy to make and visually appealing, they are an excellent addition to picnics, tea parties, or casual gatherings. Embrace the simplicity and joy of this classic recipe that everyone will love.
Ingredients
Scale
- 1 cup fresh cucumbers, thinly sliced
- 8 oz cream cheese, softened
- 2 tbsp fresh dill or chives, chopped
- 4 slices soft white or whole grain bread
- Pinch of salt and pepper
Instructions
- Wash and dry the cucumbers thoroughly. Slice them thinly using a sharp knife.
- In a bowl, mix softened cream cheese with chopped herbs, salt, and pepper until creamy.
- Lay the bread slices on a flat surface. Spread a generous layer of cream cheese on each slice.
- Layer cucumber slices on half of the bread slices.
- Top with remaining bread slices to form sandwiches and gently press down.
- Trim crusts if desired and slice into quarters or triangles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 170
- Sugar: 2g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg