Description
Cold Brew with Vanilla Sweet Cream is the ultimate summer refresher! This luscious drink combines rich coffee flavor with creamy vanilla, creating an indulgent experience that’s perfect for lazy mornings or brunch gatherings. Imagine sitting back and sipping this velvety delight as you beat the heat. Easy to make at home, this recipe will elevate your coffee game and impress your friends.
Ingredients
Scale
- 1 cup coarse ground coffee
- 4 cups cold filtered water
- 1 tsp pure vanilla extract
- 1 cup heavy cream
- 1–2 tbsp sugar or sweetener (optional)
Instructions
- Combine the coarse ground coffee and cold water in a large jar. Steep in the refrigerator for 12-24 hours.
- Strain the mixture through a fine mesh sieve or coffee filter into another container.
- In a separate bowl, whisk together heavy cream, vanilla extract, and sugar until soft peaks form.
- Pour the cold brew concentrate over ice in glasses, adding dollops of vanilla sweet cream on top. Stir gently to combine.
- Optional: Garnish with cocoa powder or cinnamon for extra flair.
- Prep Time: 5 minutes
- Cook Time: 12 hours (steeping)
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg