Refreshing Cold Brew with Vanilla Sweet Cream Recipe

There’s nothing quite like the delightful chill of a refreshing cold brew with vanilla sweet cream on a hot summer day. Imagine sinking into your favorite chair, ice clinking in your glass, as you savor that rich coffee flavor intertwined with the smooth sweetness of vanilla. perfect summer appetizer It’s an experience that dances on your taste buds and whispers sweet nothings to your senses.

Now, picture this: a lazy Sunday morning where this luscious drink transforms your kitchen into a cozy café. You whip up this cold brew, letting the aromas fill the air while daydreaming about better days ahead. The anticipation of that first sip is almost unbearable, but trust me, it’s worth every moment of waiting.

My friends were practically begging for more after I served them this cold brew at our last brunch. The smiles on their faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious drink: delicious cookie recipe. For more inspiration, check out this caramel coconut cookies recipe.

• Coarse Ground Coffee: Use high-quality beans for the best flavor; fresh is always better.
• Cold Water: Filtered water enhances the taste; avoid tap water if possible.
• Vanilla Extract: Pure vanilla extract works wonders; skip imitation for true flavor.
• Heavy Cream: For that luxurious sweetness, don’t skimp on quality; it makes all the difference.
• Sugar or Sweetener (optional): Adjust according to your preference; I usually go light on sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Concentrate: Combine coarse ground coffee and cold water in a large jar or pitcher. Let it steep in the refrigerator for 12-24 hours to maximize flavor extraction.

Strain Your Brew: After steeping, strain the mixture through a fine mesh sieve or coffee filter into another container. This step ensures a smooth texture without any gritty bits.

Add Vanilla Sweet Cream: In a separate bowl, whisk heavy cream with vanilla extract and sugar until soft peaks form. Taste and adjust sweetness if desired; you want it dreamy yet balanced.

Mix and Serve: Pour the cold brew concentrate over ice-filled glasses and add generous dollops of vanilla sweet cream on top. Stir gently to create beautiful swirls before serving.

Garnish (Optional): For an extra touch, sprinkle some cocoa powder or cinnamon over the top. It adds visual appeal and a hint of spice that enhances the overall experience.

Enjoy your homemade cold brew with vanilla sweet cream like you’re sipping from a chic café while lounging at home! unique dessert pairing. For more inspiration, check out this orange custard squares recipe recipe.

Perfecting the Cooking Process

Start by coarsely grinding your coffee beans and mixing them with cold water. Let this steep overnight in the fridge for a rich flavor. Strain it carefully to avoid any gritty surprises.

Add Your Touch

Feel free to experiment with different flavored syrups or milk alternatives like almond or oat milk. You can also adjust the sweetness by adding more or less vanilla sweet cream.

Storing & Reheating

Store your cold brew in an airtight container in the refrigerator, where it will stay fresh for up to two weeks. Simply pour over ice when ready to enjoy; no reheating necessary!

It’s amazing how something as simple as cold brew can spark joy among friends. I remember hosting a summer brunch, and everyone raved about this drink, asking me for the secret recipe!

FAQ

How long should I steep my cold brew with vanilla sweet cream?

tropical dessert option.

Steep your cold brew for 12-24 hours for the best flavor.

Can I use regular coffee instead of coarsely ground beans?

Regular coffee will result in a bitter taste; coarsely ground is key.

Is it possible to make cold brew without a special maker?

Absolutely! A jar and a fine mesh strainer work perfectly for DIY cold brew.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cold Brew with Vanilla Sweet Cream

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• Author: Amelia
• Total Time: 12 hours 5 minutes
• Yield: Approximately 4 servings 1x

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Description

Cold Brew with Vanilla Sweet Cream is the ultimate summer refresher! This luscious drink combines rich coffee flavor with creamy vanilla, creating an indulgent experience that’s perfect for lazy mornings or brunch gatherings. Imagine sitting back and sipping this velvety delight as you beat the heat. Easy to make at home, this recipe will elevate your coffee game and impress your friends.

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Ingredients

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• 1 cup coarse ground coffee
• 4 cups cold filtered water
• 1 tsp pure vanilla extract
• 1 cup heavy cream
• 1–2 tbsp sugar or sweetener (optional)

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Instructions

1. Combine the coarse ground coffee and cold water in a large jar. Steep in the refrigerator for 12-24 hours.
2. Strain the mixture through a fine mesh sieve or coffee filter into another container.
3. In a separate bowl, whisk together heavy cream, vanilla extract, and sugar until soft peaks form.
4. Pour the cold brew concentrate over ice in glasses, adding dollops of vanilla sweet cream on top. Stir gently to combine.
5. Optional: Garnish with cocoa powder or cinnamon for extra flair.

• Prep Time: 5 minutes
• Cook Time: 12 hours (steeping)
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 30mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 40mg

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