Refreshing Asian-Style Cucumber Salad with Sesame Dressing

When I think of a refreshing dish that dances on my taste buds, Asian-Style Cucumber Salad with Sesame Dressing comes to mind. The crunch of crisp cucumbers, the zing of rice vinegar, and the nutty aroma of toasted sesame oil create a delightful symphony that brightens any meal. miso eggplant recipe fresh herb salad This salad isn’t just food; it’s an experience that transports you to a bustling Asian market filled with vibrant colors and tantalizing aromas. eggplant tomato gratin.

I remember the first time I served this salad at a summer barbecue. Friends gathered around, skeptical at first, but once they took their first bite, their eyes widened in surprise. spicy dip for gatherings It was as if they had discovered gold at the end of the culinary rainbow! Perfect for picnics or as a side at dinner parties, this salad promises to impress and satisfy.

I still chuckle when I recall my friend’s reaction after trying this salad—it was pure love at first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Choose firm cucumbers for maximum crunch; English cucumbers are particularly delightful.
• Rice Vinegar: Use unseasoned rice vinegar to keep the dressing light and tangy.
• Sesame Oil: Opt for toasted sesame oil for its rich flavor; it brings everything together beautifully.
• Honey or Sugar: A touch of sweetness balances the acidity from the vinegar; honey adds depth.
• Sesame Seeds: Toasted sesame seeds add a nutty crunch; don’t skip this step!
• Green Onions: These add freshness and color; use them generously for maximum flavor impact. For more inspiration, check out this garlic butter green beans recipe.
• Salt: A pinch is all you need to enhance flavors without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Cucumbers: Start by washing your cucumbers thoroughly under cold water. Slice them thinly using a sharp knife or mandolin for even cuts that enhance texture.

Create the Dressing: In a small bowl, whisk together rice vinegar, sesame oil, honey or sugar, and salt until well combined. Taste and adjust sweetness as desired.

Toss It All Together: In a large mixing bowl, combine sliced cucumbers with chopped green onions. Pour the dressing over them and toss gently until everything is evenly coated.

Add Some Crunch: Sprinkle toasted sesame seeds over the top and give it one last gentle mix to distribute those flavorful bits throughout.

Let It Marinate: Allow the salad to sit in the fridge for about 15 minutes before serving. This helps flavors meld beautifully while keeping those cucumbers crisp.

Enjoy your Asian-Style Cucumber Salad with Sesame Dressing chilled as a refreshing side or light meal! For more inspiration, check out this chewy caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by slicing cucumbers thinly, then mix the dressing while they drain. This way, you ensure maximum flavor absorption.

Add Your Touch

Feel free to add sliced bell peppers, carrots, or even some diced avocado for extra texture and color.

Storing & Reheating

Store in an airtight container in the fridge for up to three days. No reheating needed; it’s best served cold.

Cooking this Asian-Style Cucumber Salad reminded me of my grandmother’s endless summer picnics, where every bite was accompanied by laughter and stories.

FAQ

What kind of cucumbers work best for this salad?

English cucumbers are ideal due to their thin skin and fewer seeds.

Can I use different oils in the dressing?

Yes, but toasted sesame oil gives the best flavor profile.

Is this salad suitable for meal prep?

Absolutely! It stays fresh in the fridge and tastes even better after marinating.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Asian-Style Cucumber Salad with Sesame Dressing

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• Author: Amelia
• Total Time: 10 minutes
• Yield: Serves 4

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Description

Asian-Style Cucumber Salad with Sesame Dressing is a vibrant, refreshing dish that tantalizes your taste buds. Bursting with the crunch of fresh cucumbers and the nutty flavor of toasted sesame oil, this salad is perfect for summer barbecues or as a crisp side at dinner parties. The quick preparation makes it an ideal choice for busy weekdays, while its delightful combination of flavors will impress everyone at the table.

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Ingredients

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• 2 medium English cucumbers, thinly sliced
• 3 tablespoons unseasoned rice vinegar
• 2 tablespoons toasted sesame oil
• 1 tablespoon honey
• 1 tablespoon toasted sesame seeds
• 2 green onions, chopped
• Pinch of salt

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Instructions

1. Wash and thinly slice the cucumbers using a sharp knife or mandolin.
2. In a small bowl, whisk together rice vinegar, sesame oil, honey, and salt until well combined.
3. In a large bowl, combine sliced cucumbers and green onions. Pour the dressing over them and toss gently to coat.
4. Sprinkle toasted sesame seeds on top and mix gently again.
5. Let the salad marinate in the fridge for about 15 minutes before serving for optimal flavor.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Salad
• Method: No Cook
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 6g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg