Description
Celebrate summer with this refreshing 4th of July Fruit Salad, a delightful combination of juicy watermelon, sweet strawberries, and crunchy blueberries. This vibrant dish is perfect for summer gatherings, offering a burst of flavors that will impress your guests. With minimal prep time and maximum taste, it’s an ideal side or dessert to complement any barbecue or picnic.
Ingredients
Scale
- 3 cups watermelon, cubed
- 2 cups strawberries, sliced
- 1 cup blueberries
- ¼ cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Gather all ingredients on your counter for easy access.
- Cut the watermelon into bite-sized cubes using a sharp knife.
- Remove the green tops from strawberries and slice them into quarters.
- Rinse blueberries under cold water and set aside.
- In a large bowl, gently combine watermelon, strawberries, and blueberries.
- Drizzle freshly squeezed lemon juice over the fruit mixture and toss lightly.
- Serve immediately or chill in the refrigerator until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg