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Skewered Salami Eyeballs

Skewered Salami Eyeballs


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  • Author: Amelia
  • Total Time: 15 minutes
  • Yield: 12 servings 1x

Description

Skewered salami eyeballs are a deliciously whimsical appetizer that will elevate your next gathering. These savory bites feature flavorful salami wrapped around creamy cheese balls, topped with zesty pimento-stuffed olives, creating a fun and eye-catching dish that’s perfect for parties or casual get-togethers. Get ready for laughter and delight as your guests savor these quirky treats!


Ingredients

Scale
  • 12 slices of salami
  • 8 oz cream cheese (softened)
  • 12 pimento-stuffed olives
  • 12 wooden or bamboo skewers (6 inches long)
  • Fresh herbs (for garnish, optional)

Instructions

  1. Prepare skewers: Gather your skewers and set them aside.
  2. Assemble the eyeballs: Spread a thin layer of cream cheese on each slice of salami, place an olive in the center, roll tightly, and secure with a skewer.
  3. Repeat: Continue assembling until all ingredients are used.
  4. Arrange on a platter: Place the finished skewers on a serving platter and garnish with fresh herbs if desired.
  5. Serve: Present your skewered salami eyeballs and enjoy the reactions from your guests!
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 skewer (approximately 45g)
  • Calories: 130
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 25mg