Description
One-Pot, 15-Minute Pasta Limone is the perfect solution for busy weeknights when you crave deliciousness without the hassle. This vibrant dish combines fresh lemon zest and creamy textures to create a delightful meal that can be ready in just 15 minutes. Ideal for spontaneous gatherings or cozy dinners, this pasta is sure to impress your guests with its bright flavors and ease of preparation.
Ingredients
Scale
- 8 oz spaghetti (whole wheat or gluten-free)
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- Zest of 1 lemon
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add spaghetti, vegetable broth, and fresh lemon juice. Stir well to prevent sticking.
- Increase heat to high until boiling. Reduce heat and simmer for about 10-12 minutes until pasta is al dente and most liquid has evaporated.
- Remove from heat; stir in lemon zest, grated Parmesan cheese, salt, and pepper.
- Garnish with fresh basil leaves before serving hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 10mg