Quick Christmas Cranberry Meatballs: A Festive Delight

Published: December 14, 2025

by Amelia

Why You'll Love This Recipe

These meatballs are easy to prepare and perfect for large gatherings, making meal prep a breeze
The sweet-tart cranberry sauce adds a unique flavor twist that will impress guests
Their vibrant color makes them visually appealing on any table spread
Perfect as an appetizer or main dish, they’re versatile enough for any occasion

I remember the first time I made these Quick Christmas Cranberry Meatballs for a holiday party; my friends devoured every last one, leaving me with only empty plates and big smiles. savory cranberry and brie tartlets.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Choose lean ground beef for juicy meatballs that won’t be too greasy.
Fresh Cranberries: Opt for bright red cranberries; they’ll give your sauce that festive pop of color.
Onion: Finely chop one medium onion for added moisture and flavor in the meatballs.
Breadcrumbs: Use plain or Italian-seasoned breadcrumbs to bind the meatballs together perfectly.
Eggs: Incorporate one egg to help hold everything together while cooking.
Sugar: Balance the tartness of cranberries with sweet sugar; brown sugar works exceptionally well. Grinch sugar cookies.
Mustard: A touch of Dijon mustard enhances the flavor profile with a subtle kick.
Soy Sauce: Add soy sauce for umami richness that elevates the overall taste.
Garlic Powder: Sprinkle in garlic powder for an aromatic layer of flavor throughout. For more inspiration, check out this garlic butter green beans recipe.
Pineapple Juice: Use pineapple juice in the sauce to enhance sweetness and add tropical flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Christmas Cranberry Meatballs

Let’s Make it Together

Prepare Your Meatball Mixture: In a large bowl, combine ground beef, chopped onion, breadcrumbs, and egg until well blended. Avoid overmixing; just enough to incorporate all ingredients will do.

Season Your Mixture : Add garlic powder, mustard, soy sauce, and a pinch of salt and pepper. Mix gently until everything is evenly distributed without turning it into a workout.

Form Your Meatballs : Roll the mixture into 1-inch meatballs using your hands — it’s messy but fun! Place each meatball onto a baking sheet lined with parchment paper.

Bake Your Meatballs : Preheat your oven to 375°F (190°C). Bake those beauties for 20 minutes until they turn golden brown and smell heavenly.

Create Your Cranberry Sauce : While the meatballs bake, combine fresh cranberries, sugar, and pineapple juice in a saucepan over medium heat. Stir until the cranberries burst and form a luscious sauce.

Add the Meatballs to Sauce : Once baked, transfer your glorious meatballs into the cranberry sauce. Let them simmer together on low heat for about 10 minutes so they soak up all that deliciousness.

Enjoy serving these Quick Christmas Cranberry Meatballs at your next festive gathering! They’re sure to spread joy with every bite! For more inspiration, check out this caramel coconut cookies recipe.

You Must Know

Quick Christmas Cranberry Meatballs are a festive favorite, combining sweet and savory flavors
The delightful aroma fills your kitchen, promising a treat your guests won’t forget
Serve them at parties or family gatherings for compliments galore and an empty platter in no time

Perfecting the Cooking Process

Start by mixing the meatball ingredients while preheating your oven to 375°F. Bake for 20 minutes until golden brown, then simmer in the cranberry sauce for 10 minutes. This sequence ensures juicy meatballs infused with flavor.

Add Your Touch

Feel free to swap ground beef for turkey or even plant-based meat for a lighter option. Add spices like garlic powder or fresh herbs for extra layers of flavor. Customize your glaze with orange zest or jalapeño for a kick!

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat on low heat in a skillet or microwave until warmed through to maintain their tender texture.

Chef's Helpful Tips

Use lean ground meat for tender, flavorful meatballs
Avoid overmixing—this keeps them light and fluffy!
Always taste test your sauce before serving; it should be balanced between sweet and tangy for perfection

Cooking these Quick Christmas Cranberry Meatballs always brings back memories of my aunt’s holiday parties where laughter and delicious smells filled the air.

FAQ

Can I make Quick Christmas Cranberry Meatballs ahead of time?

Yes, prepare the meatballs a day early and store them in the fridge until needed.

What can I serve with these meatballs?

Pair them with toothpicks as appetizers or serve over rice or mashed potatoes.

How do I make my cranberry sauce from scratch?

Combine fresh cranberries, sugar, and orange juice in a saucepan; simmer until thickened.

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