Description
Juicy Thanksgiving Turkey is the star of your holiday feast, boasting irresistible flavors and tender meat that will have your guests raving. With its golden-brown skin and succulent interior, this recipe is designed to create unforgettable family memories. Perfect for gatherings, this turkey pairs beautifully with traditional sides and ensures delightful leftovers.
Ingredients
Scale
- 1 (12-14 lb) whole turkey
- 1/2 cup unsalted butter, softened
- 3 tbsp fresh rosemary, chopped
- 3 tbsp fresh thyme, chopped
- 3 tbsp fresh sage, chopped
- 5 garlic cloves, crushed
- 1 onion, quartered
- 4 cups low-sodium chicken broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Thaw the turkey in the refrigerator if frozen. Remove giblets and pat dry.
- Rub softened butter all over the turkey; season generously with salt and pepper inside and out.
- Stuff the cavity with herbs, garlic, and onions for extra moisture.
- Preheat oven to 325°F (165°C). Place the turkey in a roasting pan and baste every 30 minutes with chicken broth.
- After two hours, increase the oven temperature to 375°F (190°C) for crispy skin.
- Cook until a meat thermometer reads 165°F (74°C) in the thigh. Let rest before carving.
- Prep Time: 30 minutes
- Cook Time: Approximately 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4 oz
- Calories: 260
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 100 mg