Description
Experience the ultimate comfort food with this Perfect Slow Cooker Pot Roast. Tender beef chuck roast is slow-cooked to perfection, infused with aromatic herbs and surrounded by vibrant vegetables. This dish not only warms your home but also creates cherished family moments around the dinner table. Ideal for gatherings or cozy weeknights, it’s sure to impress everyone at your table!
Ingredients
Scale
- 3 lbs beef chuck roast
- 4 large carrots, chopped
- 1.5 lbs Yukon Gold potatoes, quartered
- 2 medium sweet onions, diced
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 tsp fresh rosemary (or 1 tsp dried)
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat. Sear the beef chuck roast on all sides until browned (about 4-5 minutes per side).
- Layer chopped onions, carrots, and potatoes in the bottom of the slow cooker.
- In a bowl, mix beef broth with minced garlic, thyme, rosemary, salt, and pepper. Pour this mixture over the meat and vegetables.
- Cook on low for 8 hours or high for 4 hours until fork-tender.
- Shred or slice the roast before serving with the vegetables and broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (275g)
- Calories: 390
- Sugar: 4g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg