Description
Indulge in these tender, flavorful grilled lamb chops, marinated to perfection for a delicious centerpiece at your next gathering.
Ingredients
Scale
- 8 frenched lamb chops
- 1/4 cup olive oil
- 4 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper to create the marinade.
- Coat the lamb chops with the marinade and refrigerate for at least 1 hour (overnight for best results).
- Preheat your grill to medium-high heat (400°F/200°C).
- Remove lamb chops from the fridge, shake off excess marinade, and grill for 4-5 minutes on each side until they reach an internal temperature of 145°F (63°C) for medium-rare.
- Let the grilled chops rest for 5-10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg