Description
Experience the bliss of warm, gooey chocolate chip cookies that melt in your mouth. With a delightful combination of crispy edges and a chewy center, these cookies are perfect for any occasion. Whether you’re celebrating a special moment or enjoying a cozy night at home, each bite promises to bring joy and nostalgia. Easy to make and irresistibly delicious, these cookies will quickly become your go-to treat.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips gently with a spatula.
- Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Let cool on the tray for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg