Description
Cheesecake lovers, rejoice! This Perfect Cheesecake Recipe delivers a luscious, creamy dessert that will leave your taste buds tingling with delight. With a buttery graham cracker crust and a rich filling made from cream cheese and sour cream, this cheesecake is perfect for any occasion. Whether it’s a birthday celebration or a cozy family dinner, each slice promises an unforgettable experience. Follow this easy recipe to create a stunning dessert that impresses every guest!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs (room temperature)
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- Bake the crust for 10 minutes until golden; cool completely.
- Beat softened cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Add eggs one at a time, mixing gently after each addition. Stir in sour cream and vanilla extract.
- Pour the filling over the cooled crust and spread evenly.
- Bake for 45-50 minutes until edges are set but center jiggles slightly. Cool gradually before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 321
- Sugar: 21g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg