Description
Indulge in the mouthwatering flavors of One-Skillet Buffalo Ranch Steak & Pasta, a comforting dish that combines tender steak, al dente pasta, and a creamy buffalo ranch sauce. Perfect for chilly evenings or busy weeknights, this recipe creates a delightful dining experience with minimal cleanup. Your family will love the bold flavors and satisfying texture, making it an instant favorite at your dinner table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 8 oz penne pasta
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese
Instructions
- Gather all ingredients and cut steak into bite-sized pieces.
- Boil salted water in a large pot; cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil. Sear steak pieces until browned on all sides (5-7 minutes). Avoid overcrowding the pan.
- Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
- Lower heat; stir in cooked pasta along with buffalo sauce and ranch dressing until well-coated.
- Sprinkle shredded cheddar cheese over the mixture and cover until melted (about 1-2 minutes).
- Garnish with chopped green onions and serve hot directly from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 645
- Sugar: 5g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg