One-Skillet Buffalo Ranch Steak & Pasta: Flavor Explosion

When you hear the words “One-Skillet Buffalo Ranch Steak & Pasta,” your mouth might start watering just thinking about the explosion of flavors. Imagine tender steak mingling with perfectly cooked pasta, all coated in a creamy, spicy buffalo ranch sauce that dances on your taste buds. Cheesy Ranch Chicken Pasta Buffalo Ranch Chicken Pasta This dish is not just a meal; it’s an experience that wraps you in cozy comfort while delivering just the right kick to keep things exciting.

it’s a chilly evening, and you’re craving something hearty yet easy to whip up. The aroma of garlic sizzling in the pan fills your kitchen, and soon enough, your family is hovering around, lured by the delicious scent. This recipe for One-Skillet Buffalo Ranch Steak & Pasta brings back memories of family dinners where laughter mingled with the delightful clinking of forks against plates. Honey Butter Buffalo Pasta Creamy Garlic Butter Steak Pasta It’s perfect for any occasion—from a busy weeknight to a relaxed Sunday gathering—and promises flavor that will leave everyone asking for seconds. For more inspiration, check out this Garlic Butter Green Beans recipe.

I distinctly remember the first time I served this dish; my friends were so impressed they practically begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Steak: Choose tender cuts like sirloin or ribeye for the best results; they cook quickly and stay juicy.
• Pasta: Any pasta shape works well; I prefer penne for its ability to hold onto sauce beautifully.
• Buffalo Sauce: Go for your favorite brand or homemade; it adds that signature spicy kick.
• Ranch Dressing: Use creamy ranch dressing to balance out the heat from the buffalo sauce; trust me on this one.
• Garlic: Fresh garlic cloves will give you a robust flavor; skip the pre-minced stuff if you can.
• Olive Oil: A drizzle of olive oil helps brown the steak and adds richness to the dish.
• Chopped Green Onions: These are great for garnish and add a fresh crunch; don’t skip them!
• Cheddar Cheese: Sprinkle some shredded cheese on top before serving for an extra layer of indulgence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by gathering all your ingredients together on the counter. Chop your steak into bite-sized pieces and set aside while boiling water for pasta.
• In a large pot, bring salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside without rinsing—this keeps starch that helps sauce stick.
• In a large skillet over medium-high heat, add olive oil and let it shimmer before adding steak chunks. Sear them until browned on all sides, about 5-7 minutes—don’t overcrowd the pan!
• Once steak is nicely browned, toss in minced garlic and sauté until fragrant—about 30 seconds should do it! Keep an eye on it so it doesn’t burn; burnt garlic is not our friend.
• Now comes the fun part! Lower heat and stir in cooked pasta along with buffalo sauce and ranch dressing until everything is well-coated—this is where magic happens!
• Sprinkle shredded cheddar cheese over your creation and cover until melted—around 1-2 minutes will transform this dish into cheesy goodness!
• Finally, garnish with chopped green onions for that fresh pop of color. Serve hot right from the skillet; it’s all about sharing deliciousness!

And there you have it—the One-Skillet Buffalo Ranch Steak & Pasta! Each bite brings together savory flavors wrapped in creamy goodness, sure to become a family favorite. Enjoy every last forkful as you relish in creating not just a meal but also lovely memories around your dinner table! For more inspiration, check out this Thick and Chewy Cookies recipe.

Perfecting the Cooking Process

Start by searing the steak to lock in flavor, then cook the pasta while preparing the creamy ranch sauce. This sequence maximizes flavor and saves time, ensuring everything is ready together.

Add Your Touch

Feel free to swap out steak for chicken or add veggies like bell peppers and spinach for extra nutrition. Customize the spice level with more or less buffalo sauce depending on your taste preference.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of broth to revive creaminess.

Sharing this dish with my friends was a hit; they couldn’t believe something so delicious came from just one skillet!

FAQ

What can I use instead of steak in the One-Skillet Buffalo Ranch Steak & Pasta?

You can substitute chicken breast or even use tofu for a vegetarian option.

How spicy is this One-Skillet Buffalo Ranch Steak & Pasta?

The spice level depends on how much buffalo sauce you use; adjust to your liking.

Can I make One-Skillet Buffalo Ranch Steak & Pasta ahead of time?

Yes, you can prepare it in advance and reheat it when ready to serve.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One-Skillet Buffalo Ranch Steak & Pasta

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in the mouthwatering flavors of One-Skillet Buffalo Ranch Steak & Pasta, a comforting dish that combines tender steak, al dente pasta, and a creamy buffalo ranch sauce. Perfect for chilly evenings or busy weeknights, this recipe creates a delightful dining experience with minimal cleanup. Your family will love the bold flavors and satisfying texture, making it an instant favorite at your dinner table.

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Ingredients

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• 1 lb sirloin steak, cut into bite-sized pieces
• 8 oz penne pasta
• 1/2 cup buffalo sauce
• 1/2 cup ranch dressing
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup chopped green onions
• 1 cup shredded cheddar cheese

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Instructions

1. Gather all ingredients and cut steak into bite-sized pieces.
2. Boil salted water in a large pot; cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet over medium-high heat, add olive oil. Sear steak pieces until browned on all sides (5-7 minutes). Avoid overcrowding the pan.
4. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
5. Lower heat; stir in cooked pasta along with buffalo sauce and ranch dressing until well-coated.
6. Sprinkle shredded cheddar cheese over the mixture and cover until melted (about 1-2 minutes).
7. Garnish with chopped green onions and serve hot directly from the skillet.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 645
• Sugar: 5g
• Sodium: 950mg
• Fat: 35g
• Saturated Fat: 15g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 34g
• Cholesterol: 95mg