Description
One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest is a delightful culinary experience that marries creamy mozzarella with zesty Cajun spices. This hearty dish features tender steak and pasta, all cooked together in one pot for maximum flavor and minimal cleanup. Perfect for weeknight dinners or social gatherings, it’s a crowd-pleaser that will leave everyone craving more!
Ingredients
Scale
- 1 lb sirloin steak, diced
- 8 oz penne pasta
- 2 tsp Cajun seasoning
- 8 oz fresh mozzarella, cubed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 cups low-sodium vegetable broth
- 1 cup bell peppers, chopped (any color)
- 2 tbsp olive oil
- ¼ cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium-high heat. Add the diced steak and sear until browned on all sides (5-7 minutes).
- Stir in the chopped onions and minced garlic; sauté until golden brown (about 3-4 minutes).
- Add uncooked penne pasta and vegetable broth to the pot; bring to a simmer for about 10 minutes.
- Pour in heavy cream and add fresh mozzarella, stirring continuously until melted. Sprinkle in Cajun seasoning.
- Mix until everything is combined beautifully and top with grated Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Cajun
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg