One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest Delight

Name: One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Cajun
Ingredients: 1 lb sirloin steak, diced; 8 oz penne pasta; 2 tsp Cajun seasoning; 8 oz fresh mozzarella, cubed; 1 medium onion, chopped; 3 cloves garlic, minced; 1 cup heavy cream; 2 cups low-sodium vegetable broth; 1 cup bell peppers, chopped (any color); 2 tbsp olive oil; ¼ cup grated Parmesan cheese

Published: May 4, 2025

by Amelia

Why You'll Love This Recipe

This one-pot wonder makes clean-up a breeze while delivering bold flavors that pack a punch
The creamy texture paired with spicy notes creates an irresistible flavor profile
Visually stunning with its colorful ingredients, it’s sure to impress anyone at your dinner table
Plus, it’s versatile enough to swap out ingredients based on what you have on hand

Bringing this dish to life was unforgettable; my friends couldn’t stop raving about it for weeks!

One-Pot Cheesy Mozzarella Cajun Steak Pasta

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Steak: Choose tender cuts like sirloin or ribeye for juicy bites that complement the creamy sauce. garlic butter steak bites. For more inspiration, check out this garlic butter green beans recipe.
Pasta: Any short pasta works well; I love using penne for its perfect sauce-holding abilities.
Cajun Seasoning: A must-have blend for that zingy kick; homemade or store-bought both do the job wonderfully.
Fresh Mozzarella: Opt for high-quality mozzarella for that delightful melty goodness that makes this dish irresistible.
Onion and Garlic: Freshly chopped onion and minced garlic add depth of flavor; don’t skimp on these!
Cream: Heavy cream brings richness to the sauce and balances out the spices beautifully.
Vegetable Broth: Use low-sodium broth to control saltiness while adding great flavor to the pasta.
Bell Peppers: Colorful bell peppers not only enhance visual appeal but also add sweetness and crunch.
Olive Oil: A splash of olive oil helps sauté the vegetables and steak perfectly without sticking.
Parmesan Cheese: Grated parmesan adds another layer of cheesy goodness on top of everything!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by chopping your veggies—bell peppers, onions, and garlic—into bite-sized pieces. Have everything ready before cooking so you can go smoothly from one step to another.

Sear the Steak: Heat olive oil in a large pot over medium-high heat. Add diced steak and cook until browned on all sides; about 5-7 minutes will do.

Add Aromatics: Toss in the chopped onions and minced garlic next. Sauté until they turn golden brown and fill your kitchen with their heavenly aroma; this usually takes about 3-4 minutes.

Toss in Pasta & Broth: Add uncooked pasta along with vegetable broth into the pot. Bring it all to a gentle simmer, allowing the pasta to soak up those delicious flavors for about 10 minutes.

Melt in Cream & Cheese: Pour in heavy cream while stirring continuously. Then add fresh mozzarella—watch it melt into creamy perfection! Sprinkle Cajun seasoning generously for that spicy kick.

Add Final Touches: Stir until everything is melded together beautifully. Top with grated parmesan cheese for an extra cheesy finish! Serve hot and enjoy every last cheesy bite.

And there you have it—your very own One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest! Feel free to customize it according to your taste preferences, because who doesn’t love a personal touch? Happy cooking!

You Must Know

This One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest is not just a dish; it’s a party in your mouth!
The creamy sauce and zesty spices create a flavor explosion that will have everyone coming back for seconds
Plus, who doesn’t love one-pot meals for easy cleanup?

Perfecting the Cooking Process

Start by searing the steak to lock in flavors, then cook the pasta while simmering the sauce. This sequence maximizes taste and efficiency, ensuring everything comes together perfectly.

Add Your Touch

Feel free to swap the steak for chicken or add veggies like bell peppers. Experiment with different cheeses or spices to make this dish uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat, adding a splash of broth if needed.

Chef's Helpful Tips

For perfecting this One-Pot Cheesy Mozzarella Cajun Steak Pasta Fest, remember to choose quality ingredients and season generously
Don’t rush the searing process; it enhances flavor
Keep an eye on pasta doneness to avoid overcooking

Sharing moments around this dish brings back fond memories of family gatherings where laughter filled the kitchen, and everyone fought over the last cheesy bite!

FAQ

Can I use different types of pasta for this recipe?

Absolutely, any pasta shape works well; just adjust cooking time accordingly.

What if I don’t have Cajun seasoning?

You can make your own using paprika, garlic powder, and cayenne pepper for a similar kick.

Is this dish freezer-friendly?

Yes, it freezes well! Just store it in an airtight container before freezing.

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