Mexican Street Corn Potato Salad: A Flavorful Twist

Name: Mexican Street Corn Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 lbs Yukon Gold potatoes, diced; 2 cups fresh corn kernels (about 2-3 ears); 1 cup mayonnaise (or Greek yogurt); 1/4 cup freshly squeezed lime juice; 1/4 cup fresh cilantro, chopped; 1 tsp chili powder; Salt and pepper to taste

Published: May 12, 2025

by Amelia

Why You'll Love This Recipe

The Mexican Street Corn Potato Salad is super easy to whip up, making meal prep a breeze
Bursting with flavors from spices and fresh ingredients, it’s visually stunning on any table
This salad can be served warm or chilled, making it versatile for any occasion
It’s perfect for summer cookouts or cozy family dinners alike

I once brought this potato salad to a neighborhood barbecue, and let me tell you, it stole the show! Everyone was raving about how unique it was.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cornbread poppers.

Potatoes: Use waxy potatoes like Yukon Gold for creaminess; they hold their shape well after boiling.
Sweet Corn: Fresh corn on the cob is best for sweetness; cut off the kernels after grilling or boiling. crispy BBQ chicken wings.
Mayonnaise: A rich base that adds creaminess; consider using light mayonnaise for a healthier twist.
Lime Juice: Freshly squeezed lime juice brightens up the flavors and adds zesty freshness to the salad.
Cilantro: Add fresh cilantro for a burst of herbaceous flavor; adjust based on your personal preference.
Chili Powder: Use chili powder to give it that authentic Mexican kick; feel free to adjust according to spice tolerance.
Salt and Pepper: Essential seasonings that enhance all other flavors; don’t skimp on these!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Start by preparing those lovely potatoes. Scrub them clean under running water and chop them into bite-sized pieces. Place them in a large pot filled with salted water. Bring to a boil over medium-high heat until tender—this usually takes about 10-15 minutes.

While your potatoes are cooking away, let’s get that corn ready! If you’re using fresh corn on the cob, grill or boil it until tender—about 5-7 minutes should do it. Once cooked, allow it to cool slightly before slicing off those sweet kernels.

Now it’s time to mix everything together! In a large mixing bowl, combine your cooled potatoes and sweet corn kernels. Add in the mayonnaise along with freshly squeezed lime juice for that tangy kick.

Next comes the magic of spices! Sprinkle in salt, pepper, chili powder, and toss in chopped cilantro. Mix everything gently but thoroughly—this is where the colors start dancing together!

Finally, let your masterpiece chill in the refrigerator for at least 30 minutes before serving. This allows all those fabulous flavors to meld beautifully together—a little patience pays off big time!

Serve your Mexican Street Corn Potato Salad at your next gathering and watch as friends dive into this vibrant dish with excitement! Trust me; every spoonful will leave them craving more. For more inspiration, check out this Garlic Butter Green Beans recipe.

You Must Know

This delightful Mexican Street Corn Potato Salad combines the smoky flavors of street corn with creamy potatoes
It’s a vibrant, crowd-pleasing dish that’s perfect for summer barbecues
The aroma alone will have everyone flocking to the table, ready to dig in!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then grill or roast corn for that smoky flavor. Mix while warm for a creamy texture.

Add Your Touch

Consider adding jalapeños for heat or crumbled feta for a tangy kick. Fresh cilantro also brightens up the dish beautifully!

Storing & Reheating

Store in an airtight container in the fridge for up to three days. For best flavor, enjoy it cold rather than reheated.

Chef's Helpful Tips

For the best texture, let your potatoes cool slightly before mixing them with other ingredients
Always season your corn while it’s hot for maximum flavor absorption
Don’t skip fresh lime juice; it adds a zesty freshness that elevates this dish!

It was a sunny afternoon when I first made this salad for a barbecue, and my friend declared it “the best potato salad ever.” That compliment still makes me smile!

FAQ

What is Mexican Street Corn Potato Salad?

It’s a creamy potato salad inspired by Mexican street corn flavors, featuring grilled corn and spices.

Can I make this salad ahead of time?

Yes, it keeps well in the fridge for up to three days, making it perfect for meal prep.

What can I substitute for mayonnaise?

Greek yogurt or avocado can create a lighter, healthier dressing alternative without sacrificing creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card