Description
Shortbread cookies are a timeless treat that combine buttery richness with a delicate crumble, creating an indulgent snack perfect for any occasion. These easy-to-make cookies fill your kitchen with a warm, inviting aroma, making them an ideal choice for holiday gatherings or simple afternoon tea. With just a few essential ingredients, this recipe allows you to create delightful shortbread that melts in your mouth. Add your favorite flavors or enjoy them plain, and savor the memories they bring.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 325°F (160°C).
- In a large bowl, cream the softened butter and sugar until light and fluffy (about 3 minutes).
- Mix in the vanilla extract, then gradually add the flour and salt until just combined; avoid overmixing.
- Turn the dough onto a floured surface and knead gently until smooth.
- Shape into a log or press into a square pan for bars.
- Wrap in plastic wrap and refrigerate for at least 30 minutes.
- Slice the chilled dough into even pieces and place on parchment-lined baking sheets.
- Bake for 15-20 minutes until lightly golden around the edges. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 115
- Sugar: 5g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg