Description
Marry Me Crispy Tofu with Gnocchi is a deliciously indulgent dish that combines crispy tofu and fluffy gnocchi, creating a flavor experience that will have everyone asking for seconds.
Ingredients
- Firm Tofu
- Gnocchi (fresh or frozen)
- All-Purpose Flour
- Garlic Powder
- Dried Oregano and Basil
- Olive Oil
- Vegetable Broth
- Fresh Parsley or Basil (for garnish)
Instructions
- Press firm tofu between paper towels to remove excess moisture, then cut into bite-sized cubes.
- Coat tofu cubes in a mixture of all-purpose flour, garlic powder, oregano, and basil.
- Heat olive oil in a skillet over medium-high heat; fry coated tofu until golden brown on all sides (about 3-4 minutes per side).
- Add gnocchi and vegetable broth, stirring gently; let simmer for about 5 minutes until heated through.
- Garnish with fresh parsley or basil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg